l’os a moelle 3, rue vasco de gama 75015 paris tel : 01 45 57 27 27 Average Meal (without wine) 35 Euro Front of Restaurant Amuse Bouche Cream of Mushroom Soup Cream of Lentil Soup with Foie Gras Cream Fresh Oysters Fillets of sole with celery mousse Braised Beef with Potatoes Fruit Sabayon Chocolate [...]
Archive for April, 2009
Top Paris Bistros Part 3 – L’os a Moelle
Posted in Eat, Holiday on April 18, 2009 | 2 Comments »
Top Paris Bistros Part 2 – Chez Michel
Posted in Eat, Holiday on April 18, 2009 | 1 Comment »
Chez Michel 10 Rue de Belzunce (10th arr) Metro : Gare du Nord Tel: 01 44 53 06 20 Average Meal (without wine) 35 Euro Scallop and oyster tartare with cream Fish Soup with croutons Roast Cod with Jerusalem Artichokes Panna Cotta and a Madeleine Paris Brest
Top Paris Bistros Part 1 – Aux Lyonnais
Posted in Eat, Holiday, tagged aux lyonnais, bistro, paris on April 18, 2009 | 2 Comments »
Aux Lyonnais 32, rue St-Marc (2nd arr) 75002 Paris Tel.: 01 42 96 65 04 http://www.auxlyonnais.com/ Average Meal (without wine) 35 Euro Front of Restaurant Charcuterie Plate (Planche de charcuterie lyonnaise) Tripes with a cream sauce and spring vegetables (Tripes a notre facon) Fish Quenelles with Nantua Sauce Chicken with cream sauce and spring vegetables [...]
When in Rome… do as the Romans do
Posted in Vacation on April 7, 2009 | 2 Comments »
5 Reasons to put your vacation in Daphne’s hands
Posted in Vacation on April 6, 2009 | 2 Comments »
Planning your perfect holiday can be stressful. I am guilty of that, stressing out so often that I spent weeks agonizing over what would make this the perfect holiday. First I tried to make a list of restaurants to try, then I worked out which sites we’d like to see, then day trips, then shopping, [...]
Colline Emiliane
Posted in Eat, Vacation on April 4, 2009 | 2 Comments »
“You wanna learn to make da pasta?” Asked our waiter at Colline Emiliane, a tiny, family run restaurant serving cuisine from Emilia Romanga. To those interested in Italian cuisine, Emilia Romagna is sometimes referred to as “Italy’s food basket” and is home to many speciality foods (such as Prosciutto di Parma, Parmigiano Reggiano, and balsamic [...]
My Roman Holiday
Posted in Vacation on April 4, 2009 | Leave a Comment »
7:00 am – After travelling 31 hours, we finally touch down at Rome’s Fuimicino Airport. We are met by Maximillian who takes us to our hotel. 8:00 am – We check in and Rina, the concierge, gives us some suggestions for day trips and tours we can take. She mentions that the room may be [...]
Share it!
-
Recent Comments
Jem on Whatever happened to Tris… joey on Whatever happened to Tris… cwid on Whatever happened to Tris… Saya on Whatever happened to Tris… joy on Whatever happened to Tris… 
Trissalicious- Whatever happened to Trissalicious?
- Bizou
- Momofuku’s Chicken and Egg on the Thermomix
- The Perfect Raspberry and Cream Cheese Brioche
- Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club
- Pumpkin Lasagna…and turning vegetarian
- Coming Clean… Chicken in Garlic Sauce
- Filipino Pork Barbecue & Fork Spoon Knife Turns Three!
- The Fabulous Chicken Pie (inspired by Maggie Beer)
- A story about old friends… and a recipe for Eton Mess
Archives
Categories
