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Archive for July, 2009

Milano Cookies

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. Prep Time: 20 min Inactive Prep Time: 0 min Cook Time: 1 hr 0 min Serves: about 3 dozen cookies • 12 tablespoons (170grams/ 6 [...]

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Deluxe Brownies

If there had to be one recipe in everyone’s repertoire, I would say it would have to be the humble brownie. It’s a dessert that is sure to please both young and old. Here is my version which has been tested by myself and my two other sisters. You are all very lucky that I [...]

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The ensaimada has its origins from Mallorca, Spain’s largest island. This version is rolled into a tube and then coiled into a spiral shape. The Mallorcans take their ensaimadas seriously. There is even a regulatory council and a sampling committee that ensure that the “Ensaimada de Mallorca” meet certain controls and guidelines. While the brioche [...]

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July’s Daring Cooks challenge was hosted by Sketchy and was called Skate, traditional flavors… Skate, Traditional Flavours Powdered – with changes 4 skate wings * Beurre monte * 300g fresh green beans sea salt/kosher salt 454g butter – 4 sticks 300g lemons 5g citric acid/vitamin c tablet 150g cilantro 150g parsley 100g dried banana chips [...]

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The Council of Italian Restaurants in Australia offers cooking lessons on a regular basis. The classes are held at Casa Barilla in Annandale and many of them are hands on. I’ve been fortunate enough to attend a number of classes, these are conducted by the who’s who of Australia’s Italian cooking world. Attending a class [...]

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MasterChef Australia has really grown on me. The first few audition episodes were not pleasant to watch, too much drama and too much of me wondering whether Matt Preston wore the handkerchief to cover the double chin or as a fashion statement. But lately… I can’t get enough. It’s really evolved and I think an [...]

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