Comments on: Closure http://trissalicious.com/2009/09/28/closure/ Trissalicious Food Blog Wed, 16 May 2012 01:01:13 +0000 hourly 1 http://wordpress.com/ By: Susan http://trissalicious.com/2009/09/28/closure/#comment-11600 Wed, 27 Jul 2011 20:27:57 +0000 http://trissalicious.com/?p=642#comment-11600 How long do these last and do the shells get soggy from the raspberries?

]]> By: Macaron Pops: Chocolate, Olive Oil and Sea salt PLUS Salted Caramel « Trissalicious http://trissalicious.com/2009/09/28/closure/#comment-7143 Mon, 25 Oct 2010 19:51:24 +0000 http://trissalicious.com/?p=642#comment-7143 [...] know, it’s crazy, especially with the number of times I’ve made them on my blog.   Even at Pierre Herme or Laduree, my husband will order a box [...]

]]> By: moonglowgardens http://trissalicious.com/2009/09/28/closure/#comment-6685 Wed, 06 Oct 2010 16:09:13 +0000 http://trissalicious.com/?p=642#comment-6685 Magnifique!

]]> By: FoodieView Blog » Recipe Roundup: Mesmerizing Macarons http://trissalicious.com/2009/09/28/closure/#comment-1721 Mon, 28 Dec 2009 20:41:19 +0000 http://trissalicious.com/?p=642#comment-1721 [...] macaron shells with the Asian pear tatin and mascarpone cream. Trissalicious makes the famous rose, lychee and raspberry flavoured macaron or of course the Ispahan Macaron from Pierre Herme – kudos! Zesty and nutty are my pistachio and [...]

]]> By: What Beautiful Little Feet You Have, Miss Macaron! « Parsley, Sage, Desserts and Line Drives http://trissalicious.com/2009/09/28/closure/#comment-636 Wed, 28 Oct 2009 18:01:31 +0000 http://trissalicious.com/?p=642#comment-636 [...] Ispahan, that I wasn’t sure which road to take.  I decided to go with Trissa’s (of Trissalicious), Ispahan, and well, it’s written as Pierre Hermes recipe, so, why not?  Plus, her Ispahan [...]

]]> By: Chocolate Bread & Butter Pudding « Trissalicious http://trissalicious.com/2009/09/28/closure/#comment-294 Fri, 02 Oct 2009 05:27:39 +0000 http://trissalicious.com/?p=642#comment-294 [...] macaron adventures have left me with too many egg yolks that I need to put to good use.  If not using [...]

]]> By: Maria@TheGourmetChallenge http://trissalicious.com/2009/09/28/closure/#comment-283 Wed, 30 Sep 2009 05:43:18 +0000 http://trissalicious.com/?p=642#comment-283 Oh trissa!! It was hard to read this post, but yet I wanted more and more! You such a strong and awesome person! Who needs counseling when you have macarons! Unless the actual macarons send you crazy! lol

]]> By: Belle@OohLook http://trissalicious.com/2009/09/28/closure/#comment-282 Tue, 29 Sep 2009 23:59:26 +0000 http://trissalicious.com/?p=642#comment-282 Everything you’ve said is so true. Time heals all wounds, and so does cake. You’d give Herme and Zumbo a run for their money with your Ispahan macaron.

]]> By: Lorraine @ Not Quite Nigella http://trissalicious.com/2009/09/28/closure/#comment-280 Tue, 29 Sep 2009 08:02:14 +0000 http://trissalicious.com/?p=642#comment-280 Aww Trissa how could anyone leave you? You’re funny, smart and gorgeous. It’s wasn’t you, it definitely was him!

Plus how dumb was he? He missed out on trying these macarons! :P

]]> By: Conor @ HoldtheBeef http://trissalicious.com/2009/09/28/closure/#comment-278 Tue, 29 Sep 2009 02:13:41 +0000 http://trissalicious.com/?p=642#comment-278 You can well and truly consider yourself closured, because this is beautiful!

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