Comments on: Kulinarya Cooking Club makes Turon

By: Tanna

Tanna — Sun, 11 Sep 2011 05:24:23 +0000

Hey I would like to join the club. My husband lived in the Philippines for 2 years and grew to love Filipino food, so he is always asking me to make him some Filipino food. I have a few recipes that I know how to make but this would be a good way for me to try some new ones and make the hubby happy! I would love for you to send me some more info on it. I just recently started a cooking blog. I would love for you to check it out goedhartfamilyfoods.blogspot.com.

By: Jen

Jen — Thu, 15 Apr 2010 18:04:23 +0000

Hello! tumbled across your cooking club, and what a cool club! I’m filipina and loves to cook for my family. Can you please email me what it takes joining the club? Thanks – Jen

By: kp

kp — Tue, 23 Mar 2010 17:37:15 +0000

I’m not a philipino, I would like to join your club in order to learn something new especially photography and culinary skill. I often walked through other blogs to learn, but i never make as some ingredients that I couldn’t find in my own town, or I don’t know what it is. I wish I can join your club and further discuss with you & friends. Thanks.

This is my website but it is written in Chinese : http://hk.myblog.yahoo.com/cmefly-dicent/article?mid=3377

By: Michele Carneiro

Michele Carneiro — Tue, 02 Mar 2010 19:23:07 +0000

Hey! I tried these the other day and just wanted to double check on the kind of wrapper. I used a spring roll wrapper- like those made for Vietnamese fresh rolls. Is that okay? My bf’s mom kept insisting that I should use wonton wrappers instead. Thoughts? Salamat!

By: bel

bel — Tue, 02 Mar 2010 01:33:54 +0000

Sheesh! I barely have time for Bread Baker’s Apprentice Challenge, but I want to join the kulinarya club too! Thanks for coming up with this great idea! I will try my very best to make my people proud. Won’t be easy as the 9 to 5 tends to get in the way of doing fun things such as this. May I suggest listing the recipes somewhere as reference for those of us who are coming in this a little late and somewhat slow going?

By: NMOS

NMOS — Thu, 19 Nov 2009 04:25:44 +0000

I heard about your blog from a fellow foodie blogger (thanks, Ninette). Turon with dulce de leche? Sounds great! Thanks for stopping by my blog. I’ll be reviewing more Filipino restaurants and eats soon.

By: Divina

Divina — Tue, 10 Nov 2009 09:42:55 +0000

You just upgraded one of our streetfoods, turon. They’re fabulous and to diet for. Fantastic, Trissa.

By: Claire

Claire — Tue, 10 Nov 2009 03:30:13 +0000

Oh man. I want one of these right now. No, I want one in each flavor right now. Plus, I want one made with white chocolate. And one made with hazelnuts and coconut and sugar. And for dessert, I want one made with walnuts and cinnamon sugar.

By: Jessica

Jessica — Mon, 09 Nov 2009 20:41:12 +0000

Wow. These look so delicious! I’m not too familiar with Filipino cooking, and I’m excited to learn more via this blog!

By: Ninette

Ninette — Mon, 09 Nov 2009 18:38:24 +0000

Hey I want to join. Let me know what I’m supposed to do. My mom loves turon, pilipit and all things sweet. My aunt has made lumpia with halo halo, a new take on an old dish.