Comments on: Fideos (“Toasted Pasta” Paella) http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/ Trissalicious Food Blog Wed, 16 May 2012 01:01:13 +0000 hourly 1 http://wordpress.com/ By: Laura http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-12919 Thu, 08 Dec 2011 13:38:30 +0000 http://trissalicious.com/?p=1747#comment-12919 Thank you for posting this, it´s one of my daughters favourite dishes at nursery, so now I can try it at home.

]]> By: The Geisha http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1391 Thu, 10 Dec 2009 12:21:12 +0000 http://trissalicious.com/?p=1747#comment-1391 Superb! I was going to make this dinner the other night – I took everything out, also bought the seafood, etc. And what did I forget??? the Noodles! Will have to have another go next time. This is a great recipe and this a super easy dish! Thanks Tris! Love it!

]]> By: sioux http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1356 Mon, 07 Dec 2009 21:45:32 +0000 http://trissalicious.com/?p=1747#comment-1356 You can also get this pasta at Turkish and Moroccan markets – I have no idea what it i called -
really inexpensive in my area. And I love the “cheap” saffron I get in moroocan markets – the “inferior” part in the ones I buy is that they can be very “crude” – stems, whole flowers or petals crushed in there.
But flavor wise have had some excellent pkgs. under $1 per ounce.

]]> By: Ninette http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1339 Mon, 07 Dec 2009 02:50:26 +0000 http://trissalicious.com/?p=1747#comment-1339 Oh my! Another coincidence. I was at a Spanish restaurant last night and they had fideos with swordfish as a special. We didn’t order it though. I have to try your recipe.

]]> By: Olive http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1316 Sun, 06 Dec 2009 01:51:35 +0000 http://trissalicious.com/?p=1747#comment-1316 Oh, it looks so delicious! But my husband’s allergic to seafood, I will try your mom’s fideo, with sausage and pork spareribs…thanks for sharing! :)

I love your desserts, now I’m crazy about your savory dishes too..BTW, I have an award for you to pick up over at my blog :)

]]> By: Ladybird http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1315 Sat, 05 Dec 2009 23:13:46 +0000 http://trissalicious.com/?p=1747#comment-1315 The colours of this dish look amazing. I’m vego, but I was intrigued by the details behind your post :)

PS- the best place to buy saffron in Australia is in Indian spice stores – Indians will not settle for inferior quality saffron, so buy it where they buy it :)

]]> By: Cheri http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1313 Sat, 05 Dec 2009 19:23:57 +0000 http://trissalicious.com/?p=1747#comment-1313 This looks so delicious! I have never cooked with clams or mussels but this makes me really want to try. Hmm.. if only I could get over my fear of cooking something that is still alive.. :)

]]> By: Barbara http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1312 Sat, 05 Dec 2009 12:30:25 +0000 http://trissalicious.com/?p=1747#comment-1312 Fabulous recipe! The colors are gorgeous. I’ve never heard of fideos and loved your story.

]]> By: MaryMoh http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1309 Sat, 05 Dec 2009 08:02:16 +0000 http://trissalicious.com/?p=1747#comment-1309 I really like paella but have not tried it with angel hair. This looks very delicious. I have to try it.

]]> By: Trisha http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/#comment-1308 Sat, 05 Dec 2009 07:27:22 +0000 http://trissalicious.com/?p=1747#comment-1308 Mmmm I love mussells and paella is definitely a favourite!!

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