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	<title>Comments on: Blueberry and Vanilla Mousse Tart &amp; Generosity</title>
	<atom:link href="http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/feed/" rel="self" type="application/rss+xml" />
	<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/</link>
	<description>Just another food blog</description>
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		<title>By: deeba</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1789</link>
		<dc:creator><![CDATA[deeba]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 16:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1789</guid>
		<description><![CDATA[Beautiful post! Yes, Peter is very very largehearted! I&#039;ve got sound advice from him too in the past wrt RAW images.
That tart is glorious my dear! Have a fab 2010! HUGS!!]]></description>
		<content:encoded><![CDATA[<p>Beautiful post! Yes, Peter is very very largehearted! I&#8217;ve got sound advice from him too in the past wrt RAW images.<br />
That tart is glorious my dear! Have a fab 2010! HUGS!!</p>
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	<item>
		<title>By: The Gourmet Traveller</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1788</link>
		<dc:creator><![CDATA[The Gourmet Traveller]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 13:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1788</guid>
		<description><![CDATA[Yum! That tart looks amazing! Thank you for your comment on my blog :) I am just starting to try and take photos of food...and your food photography is lovely. All the best for the new year!]]></description>
		<content:encoded><![CDATA[<p>Yum! That tart looks amazing! Thank you for your comment on my blog <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I am just starting to try and take photos of food&#8230;and your food photography is lovely. All the best for the new year!</p>
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	<item>
		<title>By: Trisha</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1787</link>
		<dc:creator><![CDATA[Trisha]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 11:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1787</guid>
		<description><![CDATA[That is great photography Trissa!!! You can probably pass on some advice to me re great photography - your photos are simply amazing!!!!! 
Oh, and a very very very happy 2010!!!]]></description>
		<content:encoded><![CDATA[<p>That is great photography Trissa!!! You can probably pass on some advice to me re great photography &#8211; your photos are simply amazing!!!!!<br />
Oh, and a very very very happy 2010!!!</p>
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	<item>
		<title>By: Rose</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1786</link>
		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 08:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1786</guid>
		<description><![CDATA[I think one of my new year&#039;s resolution (besides eating more Camembert) should be learning how to take better photos... these photos are gorgeous!]]></description>
		<content:encoded><![CDATA[<p>I think one of my new year&#8217;s resolution (besides eating more Camembert) should be learning how to take better photos&#8230; these photos are gorgeous!</p>
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		<title>By: Angie@Angie's Recipes</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1785</link>
		<dc:creator><![CDATA[Angie@Angie's Recipes]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 05:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1785</guid>
		<description><![CDATA[Trissa, thank you for stopping by my blog. :-)) 
Wow The tart sounds truly tempting with vanilla mousse and blueberry atop. 

Best Wishes for the year 2010!
Angie]]></description>
		<content:encoded><![CDATA[<p>Trissa, thank you for stopping by my blog. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> )<br />
Wow The tart sounds truly tempting with vanilla mousse and blueberry atop. </p>
<p>Best Wishes for the year 2010!<br />
Angie</p>
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	<item>
		<title>By: Heavenly Housewife</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1784</link>
		<dc:creator><![CDATA[Heavenly Housewife]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 16:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1784</guid>
		<description><![CDATA[Wow, this is just so so so so beautiful. I am in awe. May 2010 be filled with goodies as lovely as these. Happy New Year.
*kisses* HH]]></description>
		<content:encoded><![CDATA[<p>Wow, this is just so so so so beautiful. I am in awe. May 2010 be filled with goodies as lovely as these. Happy New Year.<br />
*kisses* HH</p>
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		<title>By: lisamichele</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1783</link>
		<dc:creator><![CDATA[lisamichele]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 09:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1783</guid>
		<description><![CDATA[Trissa, I&#039;ve met some wonderful food bloggers too, and even the ones I only know virtually (such as yourself) feel like &#039;kin&#039;, as we all share such a love for our craft, AND food photography lol  That said, those tarts and your photos are outstanding!  You always bake/cook up such delecyable fare!  Happy New Year!!!]]></description>
		<content:encoded><![CDATA[<p>Trissa, I&#8217;ve met some wonderful food bloggers too, and even the ones I only know virtually (such as yourself) feel like &#8216;kin&#8217;, as we all share such a love for our craft, AND food photography lol  That said, those tarts and your photos are outstanding!  You always bake/cook up such delecyable fare!  Happy New Year!!!</p>
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	<item>
		<title>By: Ninette</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1782</link>
		<dc:creator><![CDATA[Ninette]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 04:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1782</guid>
		<description><![CDATA[Wow, keep up the great photo and recipe work, Trissa! It&#039;s terrific!]]></description>
		<content:encoded><![CDATA[<p>Wow, keep up the great photo and recipe work, Trissa! It&#8217;s terrific!</p>
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		<title>By: shirley@kokken69</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1781</link>
		<dc:creator><![CDATA[shirley@kokken69]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 03:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1781</guid>
		<description><![CDATA[The tart looks ravishing and the photo composition is so elegant. The dark setting with the Moroccan glass.. gives this an almost opulent ambience!]]></description>
		<content:encoded><![CDATA[<p>The tart looks ravishing and the photo composition is so elegant. The dark setting with the Moroccan glass.. gives this an almost opulent ambience!</p>
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		<title>By: Billy</title>
		<link>http://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/#comment-1780</link>
		<dc:creator><![CDATA[Billy]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 03:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=1950#comment-1780</guid>
		<description><![CDATA[Isn&#039;t it a nice feeling to know other food bloggers n become close friends? I&#039;m sure your blog will only get bigger and better in the new year! All the best in 2010 with many more deliciousness!!]]></description>
		<content:encoded><![CDATA[<p>Isn&#8217;t it a nice feeling to know other food bloggers n become close friends? I&#8217;m sure your blog will only get bigger and better in the new year! All the best in 2010 with many more deliciousness!!</p>
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