http://trissalicious.com/2010/02/22/just-my-luck/ Just another food blog Sat, 28 Jan 2012 22:46:46 +0000 hourly 1 http://wordpress.com/ http://trissalicious.com/2010/02/22/just-my-luck/#comment-13104 Sat, 14 Jan 2012 23:13:13 +0000 http://trissalicious.com/?p=2285#comment-13104 Yes the eggs act as a binder in this recipe. Hope you like it!

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-13004 Wed, 28 Dec 2011 02:05:55 +0000 http://trissalicious.com/?p=2285#comment-13004 I have made quenelle but never without a bit of flour to make a pate a choux. Your recipe doesn’t have flour but has eggs. Do the eggs serve as a binder?

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-8751 Sun, 09 Jan 2011 22:13:37 +0000 http://trissalicious.com/?p=2285#comment-8751 Hello
join my FB “club” of the quenelle
http://www.facebook.com/media/set/?set=o.8694840782#!/group.php?gid=8694840782
It is all for fun and we share secrets about quenelles….
Thanks a mill!
U x

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2853 Sat, 27 Feb 2010 06:40:37 +0000 http://trissalicious.com/?p=2285#comment-2853 New to me but looks very delicious with rice…mmmm. Love to see all the creamy sauce.

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2840 Fri, 26 Feb 2010 22:56:04 +0000 http://trissalicious.com/?p=2285#comment-2840 Wow, this sounds and looks absolutely delicious! I can’t wait to try this recipe!

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2839 Fri, 26 Feb 2010 20:03:07 +0000 http://trissalicious.com/?p=2285#comment-2839 [...] Course 3: Quenelles of Fish in Nantua Sauce [...]

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2791 Wed, 24 Feb 2010 07:42:57 +0000 http://trissalicious.com/?p=2285#comment-2791 They are gorgeous. They look really light and fluffy. Excellent photos Trissa

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2790 Wed, 24 Feb 2010 07:23:21 +0000 http://trissalicious.com/?p=2285#comment-2790 what great fortune that you found the recipe! the fish looks gorgeous

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2789 Wed, 24 Feb 2010 06:46:14 +0000 http://trissalicious.com/?p=2285#comment-2789 I for sure try the recipe as fish is always my favourite! I think I might have to try with the cod!

]]> http://trissalicious.com/2010/02/22/just-my-luck/#comment-2788 Wed, 24 Feb 2010 06:18:21 +0000 http://trissalicious.com/?p=2285#comment-2788 As I was reading the recipe, I thinking I would have to sub the crayfish with prawn heads which I have in the freezer. I was stoked to you find you did that! Your dish looks delicious and I am definitely trying it.

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