Comments on: Bill Granger’s Ricotta Hotcakes with Honeycomb Butter – Danish Style

By: Aparna

Aparna — Fri, 12 Mar 2010 05:38:58 +0000

Not only a delicous post but a very “educating” post. Seriously, I just learnt something too. I have an aebelskiver pan (we make something like them in India too) and I should give these a go soon.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 10 Mar 2010 03:17:13 +0000

1) I just made a version of those hotcakes and they’re truly fabulous
2) I could never tell the difference between the Dutch and Danish versions either
3) That honeycomb butter looks to die for!

By: Stella

Stella — Wed, 10 Mar 2010 01:46:54 +0000

Okay, I’m sorry, but these sound too awesome! Ricotta, ginger, and honeycomb butter? I’m making these.

By: lisamichele

lisamichele — Wed, 10 Mar 2010 01:13:41 +0000

Authentic aebleskivers pivers wivers divers. They’re amazing puffy, golden pancakey perfection..AND they have ricotta cheese in them..AND they’re served with amazing looking honeycomb butter. I am literally weak in the knees.

By: The Gourmet Traveller

The Gourmet Traveller — Tue, 09 Mar 2010 17:58:20 +0000

I love Bill Granger’s ricotta pancakes – that honeycomb butter looks delicious!

By: Juliana

Juliana — Tue, 09 Mar 2010 02:12:26 +0000

Trissa, your hotcakes with the honeycomb butter look absolutely a great way to start the mornings…will have to try it for a weekend brunch…by the way, love your confession story

By: linda

linda — Tue, 09 Mar 2010 02:12:17 +0000

oh wow Trissa, your honeycomb butter looks to die for. I must make this butter next time I make some Pancakes.

By: Mary

Mary — Mon, 08 Mar 2010 22:29:50 +0000

This was a cute post. There’s nothing, however, cute about your photos and your recipes. They are wonderful. Thanks for sharing them with us. I really enjoy your blog and will be back often.

By: MaryMoh

MaryMoh — Mon, 08 Mar 2010 21:53:58 +0000

I’m really amused at your confessions to the priest. I’m sure the priest was smiling on the other side…haha. These ricotta hotcakes look so delicious! I can eat many!!

By: thecuriousbaker

thecuriousbaker — Mon, 08 Mar 2010 18:44:35 +0000

I made a gluten free version of these for pancake day, they should come with a warning! I couldn’t stop eating them and the honeycomb butter as DEE-VINE! Definitely one of my favourites.