Comments on: Chicken and Chorizo Empanada – Kulinarya Cooking Club

By: eatingclubvancouver || js

eatingclubvancouver || js — Thu, 22 Apr 2010 00:48:30 +0000

These empanadas look like the bomb! Yummy!

By: Tita Uko.

Tita Uko. — Mon, 29 Mar 2010 11:08:36 +0000

I love the look of these gorgeous pastry pillows but making the pastry sounds like a lot of work…. May I just order a batch from you next time, Trissa?

I’ll dream of them tonight!
♥♥♥♥♥♥♥♥

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sat, 27 Mar 2010 18:16:06 +0000

How yummy, Trissa! Good for you for trying the dough so many times to find your ideal one. I don’t use it myself, but I’m surprised to hear you found the lard lacking in flavor. I usually hear that Chinese foods made these days have less flavor than traditional versions just because lard is no longer used.

By: my little expat kitchen

my little expat kitchen — Fri, 26 Mar 2010 17:25:25 +0000

These look absolutely amazing. I’m so hungry right now. I wish I had one!! I will make these for sure.
Magda

By: Joy

Joy — Fri, 26 Mar 2010 03:26:13 +0000

I would love to join your cooking club. Coincidently, I actually just posted a blog post about empanadas earlier this month but I wanted to post another version I had. Thanks! Your dough is very similar to my recipe. Great filling!

By: Katelyn

Katelyn — Thu, 25 Mar 2010 15:54:12 +0000

Being half Filipino, I love Filipino food. Just not the deepfrying…. Thanks for a not deepfried recipe!!

By: marcellina

marcellina — Tue, 23 Mar 2010 23:31:35 +0000

WOW! These look so scrumptious! I know they will be a hit with family and friends. The perfect picnic food! And BTW I love the choc blinis you posted just before this one. Yum!

By: Barbara

Barbara — Tue, 23 Mar 2010 21:07:36 +0000

I’m crazy about these little pastry-pies. Empanadas or pasties, every country has its own. Your chicken and chorizo stuffing is like a delightful pot pie! Yummee!

By: ac

ac — Tue, 23 Mar 2010 14:03:36 +0000

absolutely wonderful photos and i like what you made for the filling…i have to try that one out..=)

looking forward to more of Kulinarya! =)

By: Adrian @ Food Rehab

Adrian @ Food Rehab — Tue, 23 Mar 2010 11:28:59 +0000

I miss eating empanada. I grew up watching my mum make these, but regret not having learned properly! Well, at least I have sinigang right?

Glad to have found your blog fellow pinoy. I look forward to drooling more. My mum would love this site…if only she would learn how to use the computer! Mum makes the best kare kare…she uses Lamb Shanks and tenderises them until they fall off the bone. I’ll post it up soon! Promise.