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Archive for April, 2010

New York City is like one great big meal.  A bit extravagant, somewhat pricey, but overall an unforgettable experience.   So what makes New York so special to me?  Like any great meal, each dish has to be well executed, a little bit edgy, sometimes unexpected, each plate should be unique but complementary to the whole [...]

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In my previous visits to Madrid, I have always had this impression that this city had such a deep and long-standing history with food.  In fact, many of the well known restaurants in Madrid (such as Lhardy, Casa Botin & La Bola)  have been around for over a hundred years.  It feels like you are [...]

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Missing…

Today I received an email from my Dad, telling me that my two labradors were fine… that is… “fine but undisciplined”.  When I read this I showed the note to my husband and we both agreed my Dad was wrong.  Sure, they have had their share of accidents, but  we firmly believe that they are [...]

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Every year, thousands of  pilgrims head to the town of Santiago de Compostela where it is believed that the body of St. James is buried.  Some people will undertake the pilgrimage as a way of penance, and a way to get closer to God.  The pilgrimage can take as little as five days (I was [...]

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Come and take a walk with me, along my favourite arrondisement in Paris. The 7th… while home to the Eiffel, is so much more than that!

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“Step away from the fridge! ” I barked at my husband.  “It’s wired!” I continued. “You’ve just picked up the bottle of water.  We’ve got five seconds before we’re charged.  We can still salvage the situation.  Put the bottle down and slowly close the fridge.” I added. And this begins our first day in Paris.

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It seems to me that in Australia, one of the staple Easter treats, are hot cross buns. In my family, it’s Bacalao a la Vizcaina. Every Easter, particularly, on Good Friday, this is the one dish, we all looked forward to having. Growing up, the idea was that on this particular Friday, we were required [...]

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She’s Back!… It feels like only yesterday that I introduced you to the Blog Monster and was sharing some of her lovely recipes.  And my Mom’s coming back tomorrow and I can’t wait!  I thought that the best way to welcome her was with a freshly baked babka which I took from the Australian Gourmet Traveller April [...]

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