There are moment in a blogger’s life where you have to pinch yourself and think “Is this really happening to me?”. As I write, I feel like this post is probably one of the highlights of this little pursuit of mine. Before I started blogging, I would regularly visit Bee’s blogs, Rasa Malaysia and Nyonya Food. If you asked me what inspired me to start this blog, in all honesty I would say that with each visit to Bee’s blog I would be more motivated to start my own. It’s not hard to see why, her blog celebrates the beauty of Asian cuisine. Her gorgeous photography entices you to want to re-create her dishes at home and guess what – they are all easy enough to do so without losing any of the cuisine’s authenticity.
It was only by chance that Ellie introduced me to Bee and luckily this chance encounter led to this post! I am so grateful to Bee for giving me the opportunity to guest post on her site and to share one of the Philippine’s most loved dishes. Shrimp Sinigang (Sinigang na Hipon). Please visit Bee’s site Rasa Malaysia for a short introduction to this dish and the recipe.