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	<title>Comments on: How To Make Tortilla Española (Spanish Potato Omelette)</title>
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	<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/</link>
	<description>Trissalicious Food Blog</description>
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		<title>By: Powder Blue Spanish Skies &#124; everygoodthing</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-15680</link>
		<dc:creator><![CDATA[Powder Blue Spanish Skies &#124; everygoodthing]]></dc:creator>
		<pubDate>Mon, 25 Mar 2013 03:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-15680</guid>
		<description><![CDATA[[...] can&#8217;t wait to host a sangria night and recreate these delicious tapas.A great recipe for the tortilla española&#8230; and, I found the same braided bamboo skewers [...]]]></description>
		<content:encoded><![CDATA[<p>[...] can&#8217;t wait to host a sangria night and recreate these delicious tapas.A great recipe for the tortilla española&#8230; and, I found the same braided bamboo skewers [...]</p>
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		<title>By: Padron Pepper Tapa Recipe — Andrea Meyers</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-14728</link>
		<dc:creator><![CDATA[Padron Pepper Tapa Recipe — Andrea Meyers]]></dc:creator>
		<pubDate>Thu, 06 Sep 2012 13:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-14728</guid>
		<description><![CDATA[[...] Trissalicious – How to Make Tortilla Española (Spanish Potato Omelette) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Trissalicious – How to Make Tortilla Española (Spanish Potato Omelette) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: g dean</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-14682</link>
		<dc:creator><![CDATA[g dean]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 11:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-14682</guid>
		<description><![CDATA[Thank you for posting this.  I had a similar dish many years ago in a special little eatery.  The chef was from the Middle East, but well versed in international food.  Unfortunately she is now out of the area.  I have tried for a long time to find a recipe to try this, as it was one of the best things I have ever tasted.  Now I can try it.  Having several friends from different countries, I  have found that other culture&#039;s dishes are often healthier and more flavorful than our standard American fare of weekly meals.  The simple ingredients are a big plus.  Looking forward to trying this soon.]]></description>
		<content:encoded><![CDATA[<p>Thank you for posting this.  I had a similar dish many years ago in a special little eatery.  The chef was from the Middle East, but well versed in international food.  Unfortunately she is now out of the area.  I have tried for a long time to find a recipe to try this, as it was one of the best things I have ever tasted.  Now I can try it.  Having several friends from different countries, I  have found that other culture&#8217;s dishes are often healthier and more flavorful than our standard American fare of weekly meals.  The simple ingredients are a big plus.  Looking forward to trying this soon.</p>
]]></content:encoded>
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	<item>
		<title>By: Skip Lee</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-14062</link>
		<dc:creator><![CDATA[Skip Lee]]></dc:creator>
		<pubDate>Mon, 04 Jun 2012 00:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-14062</guid>
		<description><![CDATA[I&#039;m also wondering about the initial layering, especially if you&#039;re going to dump it all in a bowl with 4 raw eggs and then season (to taste??? Really???)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m also wondering about the initial layering, especially if you&#8217;re going to dump it all in a bowl with 4 raw eggs and then season (to taste??? Really???)</p>
]]></content:encoded>
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	<item>
		<title>By: The Ups &#38; Downs of Making Tortilla Española &#124; it&#039;s about argen-time!</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-14060</link>
		<dc:creator><![CDATA[The Ups &#38; Downs of Making Tortilla Española &#124; it&#039;s about argen-time!]]></dc:creator>
		<pubDate>Sun, 03 Jun 2012 12:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-14060</guid>
		<description><![CDATA[[...] you&#8217;d like to accept the challenge of making tortilla, here&#8217;s the recipe that we used. They&#8217;re really not kidding when they say that you should use that [...]]]></description>
		<content:encoded><![CDATA[<p>[...] you&#8217;d like to accept the challenge of making tortilla, here&#8217;s the recipe that we used. They&#8217;re really not kidding when they say that you should use that [...]</p>
]]></content:encoded>
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	<item>
		<title>By: 3 Spanish tapas you should tryCalm Your Beans</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-13469</link>
		<dc:creator><![CDATA[3 Spanish tapas you should tryCalm Your Beans]]></dc:creator>
		<pubDate>Tue, 28 Feb 2012 15:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-13469</guid>
		<description><![CDATA[[...] trissalicious.com via lannerart on [...]]]></description>
		<content:encoded><![CDATA[<p>[...] trissalicious.com via lannerart on [...]</p>
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	<item>
		<title>By: Rose</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-12491</link>
		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 09:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-12491</guid>
		<description><![CDATA[This looks good but the recipe didn&#039;t work for me  - the potato just didn&#039;t cook on a low heat. By the time it had started to soften, it had also started to brown. Also, I don&#039;t understand the purpose of going to the trouble of making the layers (potato, onion etc) when there is also a need to move things around in the pan to ensure everything is cooked evenly.]]></description>
		<content:encoded><![CDATA[<p>This looks good but the recipe didn&#8217;t work for me  &#8211; the potato just didn&#8217;t cook on a low heat. By the time it had started to soften, it had also started to brown. Also, I don&#8217;t understand the purpose of going to the trouble of making the layers (potato, onion etc) when there is also a need to move things around in the pan to ensure everything is cooked evenly.</p>
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	<item>
		<title>By: Rezept für spanische Tortilla</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-10489</link>
		<dc:creator><![CDATA[Rezept für spanische Tortilla]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 18:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-10489</guid>
		<description><![CDATA[[...] Quelle: adaptiert von Trissalicious [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Quelle: adaptiert von Trissalicious [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Emma</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-9077</link>
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 10:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-9077</guid>
		<description><![CDATA[I lived in Spain for a while and this was one of the dishes I learned to make in a cooking class I took while I was there. They typically use a special pan that&#039;s smaller with straighter edges - cuts down on all the flipping (we only had to flip it once, typically). Of course if you want to go all out...

http://www.tienda.com/table/products/cw-02.html?site=1]]></description>
		<content:encoded><![CDATA[<p>I lived in Spain for a while and this was one of the dishes I learned to make in a cooking class I took while I was there. They typically use a special pan that&#8217;s smaller with straighter edges &#8211; cuts down on all the flipping (we only had to flip it once, typically). Of course if you want to go all out&#8230;</p>
<p><a href="http://www.tienda.com/table/products/cw-02.html?site=1" rel="nofollow">http://www.tienda.com/table/products/cw-02.html?site=1</a></p>
]]></content:encoded>
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	<item>
		<title>By: Forager @ The Gourmet Forager</title>
		<link>http://trissalicious.com/2011/01/04/how-to-make-tortilla-espanola-spanish-potato-omelette/#comment-8875</link>
		<dc:creator><![CDATA[Forager @ The Gourmet Forager]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 20:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://trissalicious.com/?p=4364#comment-8875</guid>
		<description><![CDATA[Easy and tasty? Sounds right up my alley! Hope the party was a blast!]]></description>
		<content:encoded><![CDATA[<p>Easy and tasty? Sounds right up my alley! Hope the party was a blast!</p>
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