Comments on: Cocido Madrileño for Kulinarya Cooking Club

By: Frieda Colet Lim

Frieda Colet Lim — Sat, 27 Aug 2011 02:18:51 +0000

G O R G E O U S!!

By: Oggi

Oggi — Sat, 29 Jan 2011 17:58:44 +0000

That’s a beautiful cocido Madrileno. I’ve never tried it with fideo. Must try it soon.

By: Cherrie

Cherrie — Sat, 29 Jan 2011 11:18:21 +0000

I love this! I love how you can change the dish to your own taste. Looks wonderful. Can I be invited to your next birthday please?

By: lemonsandanchovies

lemonsandanchovies — Thu, 27 Jan 2011 16:09:41 +0000

I’ve never made cocido but I’ve wanted to try for a while. It’s a treat to be able to taste all that meat in one meal. I wouldn’t mind having this for my birthday.

Hope you’re having a great week, Trissa.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 27 Jan 2011 08:38:32 +0000

I think my mother makes a version of this and it’s pure comfort food!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 26 Jan 2011 18:36:06 +0000

I must say that as a non-meat eater, I can’t comment much on my personal desire to eat this ;p. But I have plenty of friends who would love to dig into this platter and I love food that easily feeds a large group.

By: Ellie (Almost Bourdain)

Ellie (Almost Bourdain) — Wed, 26 Jan 2011 06:15:28 +0000

Learnt another new dish! The spreads look GOOD!

By: Joy

Joy — Wed, 26 Jan 2011 03:42:47 +0000

That looks great.

By: Jun Belen

Jun Belen — Wed, 26 Jan 2011 02:56:14 +0000

What a lovely spread of meat and vegetables… absolutely perfect for a birthday. How does Cocido Madrileno differ from Pochero, which is also like a Cocido, right? I have to brush up on my Spanish Cuisine. Thank you fro sharing, Trissa!

By: Anna Johnston

Anna Johnston — Wed, 26 Jan 2011 02:26:55 +0000

Your so right Trissa, birthdays are all about being around loved ones & I love your description of being around all your family for this dish. Its awesome & super flexible too, which appeals heaps.