I remember the exchange of emails just like it was yesterday. A couple of Filipina friends exploring the possibility of starting a cooking club that would promote Filipino food. We talked about designing a banner and spent a few days coming up with an “introduction” to our club. We talked about having monthly themes which [...]
Archive for June, 2011
Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club
Posted in Cook, tagged adobo, chicken, food, philippine, poultry, recipe, vinegar on June 19, 2011 | 33 Comments »
Pumpkin Lasagna…and turning vegetarian
Posted in Bake, Cook, tagged food, italian, lasagna, pasta, pumpkin, recipe, ricotta, vegetarian on June 13, 2011 | 44 Comments »
I had a friend who was visiting for a few days and I found out that she had stopped eating meat since the last time I saw her. On a whim, I told her that I too would give up meat. If you read my blog, you’ll notice that I’ve always loved cooking/eating meat [...]
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- Bizou
- Momofuku’s Chicken and Egg on the Thermomix
- The Perfect Raspberry and Cream Cheese Brioche
- Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club
- Pumpkin Lasagna…and turning vegetarian
- Coming Clean… Chicken in Garlic Sauce
- Filipino Pork Barbecue & Fork Spoon Knife Turns Three!
- The Fabulous Chicken Pie (inspired by Maggie Beer)
- A story about old friends… and a recipe for Eton Mess
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