Comments on: Salted Caramels & A Feature in Yummy Magazine

By: Irma

Irma — Wed, 27 Jun 2012 12:45:10 +0000

Oh Trissa I remember when you gave me a whole box full of these once after one of Pash’s training sessions. They were absolutely divine! Congrats on getting them in the magazine!

By: Phuoc'n Delicious

Phuoc'n Delicious — Tue, 20 Mar 2012 11:20:49 +0000

Congratulations Trissa! These look great, gotta love salted caramel

By: Peter G | Souvlaki ForThe Soul

Peter G | Souvlaki ForThe Soul — Wed, 14 Mar 2012 16:54:40 +0000

Congratulations on the feature…you star! Salted caramels look so more-ish!

By: Reward First? « BLISSFULCOW

Reward First? « BLISSFULCOW — Wed, 14 Mar 2012 05:19:41 +0000

[...] each plus delivery of P40) Hot Fudge Sundaes. But after reading @trissalicious’ post about Salted Caramels (which was featured in Yummy Magazine), I had to have a caramel fix. “Lea (the cook), can I [...]

By: Tina @ bitemeshowme

Tina @ bitemeshowme — Mon, 12 Mar 2012 21:28:13 +0000

Those look absolutely devine!! And Congrats on getting a feature in yummy mag

By: thelittleloaf

thelittleloaf — Mon, 12 Mar 2012 13:46:34 +0000

Congratulations on your feature – how exciting to have your recipe in such an all time favourite magazine! These caramels look gorgeous…yum

By: shirley@kokken69

shirley@kokken69 — Mon, 12 Mar 2012 12:25:02 +0000

Wow, that must be so exciting, Trissa! I am going to Manila again in 2 weeks’ time. Hope they will still have it there

By: Juls

Juls — Mon, 12 Mar 2012 12:23:47 +0000

That’s ridiculously exciting that you got to guest chef for one of your favourite magazines! I hope yo get awesome feedback for it!

By: Saya

Saya — Sun, 11 Mar 2012 22:15:44 +0000

Congratulations Trissa! What an achievement to get into that Magazine! Yay You! I will definitely give that salted caramel recipe a whirl….. you’ve taught me well…. I don’t settle for anything less than Lurpak Butter now too! He he xo

By: Susan

Susan — Sun, 11 Mar 2012 22:05:41 +0000

Congratulations on being oublished in Yummy! What a neat thing to happen, especially after all the years of admiring the magazine! The caramels are picture perfect! Yummy!