Comments on: 72 Hour Sous Vide Beef Ribs http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/ Trissalicious Food Blog Tue, 02 Apr 2013 02:22:40 +0000 hourly 1 http://wordpress.com/ By: machisan http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13986 Wed, 23 May 2012 10:03:18 +0000 http://trissalicious.com/?p=5126#comment-13986 Oh man, these look amazing!!!

]]> By: Peter G | Souvlaki For The Soul http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13963 Mon, 21 May 2012 05:29:44 +0000 http://trissalicious.com/?p=5126#comment-13963 You stories never cease to crack me up! LOL! Trissa, I’m the opposite. I could never wait for food! Ok…maybe an exception in this case as I know how wonderful your sous vide machine and technique is.

]]> By: StefanGourmet http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13959 Sun, 20 May 2012 18:46:29 +0000 http://trissalicious.com/?p=5126#comment-13959 Glad to see someone else blogging about sous-vide, there aren’t that many of us!

I recently made something very similar (http://stefangourmet.com/2012/05/15/beef-short-ribs-teriyaki-sous-vide/) and notice that you brine rather than cook with the teriyaki marinade like I did. My meat did turn out a bit dry, is that why you marinate with a sugar/salt brine rather than with teriyaki marinade?

]]> By: Juls http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13958 Sun, 20 May 2012 18:31:43 +0000 http://trissalicious.com/?p=5126#comment-13958 I desperately, desperately, desperately want, no, need a sous vide machine. A beautiful, shiny one sits in the college kitchens but because it can’t be cleared by health and safety for use in the college yet all we can do is stare at it with longing. I hope next year at “proper cookery school” I’ll get to play around with as many gadgets as I want to to my hearts content! I am extortionately envious of your array of kitchen gadgets and next time you have to clear out the garage (from what I remember, that’s where you have to keep your overflow) sell things here and you’ll make a killing!

]]> By: Stephanie http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13956 Sun, 20 May 2012 16:54:14 +0000 http://trissalicious.com/?p=5126#comment-13956 What a simple yet delicious recipe! I’ll have to assemble my machine (not possible to leave it on the counter) and try this. Looking forward to more sous vide recipes.

]]> By: Angelina Lopez http://trissalicious.com/2012/05/20/72-hour-sous-vide-beef-ribs/#comment-13955 Sun, 20 May 2012 16:46:35 +0000 http://trissalicious.com/?p=5126#comment-13955 I luv buck!! xoxo

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