Comments on: Duck!

By: Smoked Duck Breast | Rhi-Thinking Food

Smoked Duck Breast | Rhi-Thinking Food — Sun, 05 Aug 2012 09:19:10 +0000

[...] Duck! (trissalicious.com) [...]

By: Smoked Duck Breast « Rhianna's Guide to Ethical Eating

Smoked Duck Breast « Rhianna's Guide to Ethical Eating — Sun, 15 Jul 2012 23:10:39 +0000

[...] Duck! (trissalicious.com) [...]

By: Joy

Joy — Thu, 21 Jun 2012 04:39:34 +0000

The duck look wonderful.

By: Jennifer Laceda (@jenlaceda)

Jennifer Laceda (@jenlaceda) — Sat, 16 Jun 2012 05:59:27 +0000

Dang! (Is this a curse word?) I am so jealous of all your kitchen gadgets! Oh, and your duck looks reallllyyy good! So…you guys in Oz are starting to replace bad words, too? We do that a lot here, like “Shut the front door!”

By: grabyourfork

grabyourfork — Tue, 12 Jun 2012 13:58:27 +0000

omg your duck looks amazing. The maple glaze has such a wondrous sheen and colour. And it’s funny how people use alternative words for swearing. On the latest season of Amazing Race US someone kept yelling “cheese and crackers!” everytime something went wrong. This of course just made me laugh and hungry at the same time. lol.

By: Juls

Juls — Tue, 12 Jun 2012 06:18:08 +0000

My sister and I, when we were about six and seven, went away to Brownie camp and came back with new knowledge of the word ‘crap’. Not knowing that it was comparably inoffensive, only that this wa a word you shouldn’t be saying all the time or you’d be told off, we, giggling, asked my mother what ‘the c-word’ word. You can imagine the next awkward phase of the scene as my horrified mother tried to, as delicately as possible, explain to her six and seven year old daughters what the other, highly offensive and unacceptable C-word meant. She says she sweated her way through this ordeal and when she found out we were only asking about the word ‘crap’ her first thought was ‘Oh shit, I’ve gone and taught my children the worst word there is’ and her second thought was ;Now they’re going to go to school and tell all their friends about this new word and I will never be invited anywhere by their parents ever again!’
Of course, we did go to school the next day and tell everyone about this fantastic new word and to this day the few friends I’m still in contact with from primary school love telling the story where my mother by association was guilty of teaching everyone the real c-word.

By: StefanGourmet

StefanGourmet — Mon, 11 Jun 2012 18:33:50 +0000

I love smoked duck and sous-vide duck, but I’ve never done both yet since I thought that would overcook them. How do you smoke at a low temp?

By: Redd H from Salted Spoon

Redd H from Salted Spoon — Mon, 11 Jun 2012 17:42:43 +0000

Gosh this looks stunningly delicious!

By: mwkitchen

mwkitchen — Mon, 11 Jun 2012 10:24:55 +0000

Wow, the duck looks so perfect! Really nice touch to smoke it before crisping up in a pan, love the idea of adding such a depth of flavour to the meat. Think I would try adding some star anise or orange peel to the smoking chips too.

By: oohlookbel

oohlookbel — Mon, 11 Jun 2012 10:02:23 +0000

Amazing duck. Your slicing skills are top-notch.