Comments on: Prawn Pasta With Bisque Sauce

By: Claire

Claire — Sat, 28 Jul 2012 22:45:19 +0000

This has become a new family fav!! I can’t find prawns with heads so I add about 1 1/2 teaspoons of fish sauce and it brings out the flavor nicely. I also cook the prawns in the cream at the very end instead of a separate pan.

By: trissalicious

trissalicious — Thu, 12 Jul 2012 09:57:24 +0000

Hi Megan – yes you can – although I must admit the flavour is all in the prawn heads… what about crabs – that makes a nice sauce too!

By: Alana

Alana — Tue, 10 Jul 2012 08:02:29 +0000

This looks so fresh and wonderful, I love it! I NEED it!

By: Yummy mummy

Yummy mummy — Mon, 09 Jul 2012 03:05:18 +0000

Cannot wait to make this tonight! I bought tri color fettuccine for my pasta

By: Megan Willet

Megan Willet — Sat, 30 Jun 2012 22:43:32 +0000

This looks really yummy. Can you make the sauce with just the shells? My grocery store doesn’t carry prawns with heads on. I wish they did! Thank you for the recipe.

By: Michelle Papa

Michelle Papa — Fri, 29 Jun 2012 12:31:45 +0000

Yum!!! This will definitely go into my list of things to try in the next couple of days.

By: Megan Willet

Megan Willet — Thu, 28 Jun 2012 22:37:24 +0000

If you can’t find whole prawns (with the head still on), could just the shells work for the bisque sauce? Thank you for the recipe.

By: Joy

Joy — Thu, 28 Jun 2012 06:33:18 +0000

The pasta looks so elegant.

By: Christine's Recipes

Christine's Recipes — Wed, 27 Jun 2012 08:16:17 +0000

Beautiful dish, Trissa. It looks just like the one served in a classy french restaurant.

By: michtsang

michtsang — Mon, 25 Jun 2012 22:45:48 +0000

I am often pleasantly surprised by my ‘accidental’ recipes, they bring the most joy, don’t you think?