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Archive for the ‘El Comedor’ Category

Here is the recipe for the world’s most expensive chocolate mousse.  Believe me, I tried to keep the costs down with the GFC and all but unfortunately, the bill for this mousse topped 800 dollars! I set out to make a triple layer chocolate mousse which was made up of a layer of dark chocolate [...]

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Asparagus & Egg Cups

Every year my Mom, my sister’s mother in law and sisters eagerly await the month of May when we serve as “caterers” for my nephew’s birthday.  Ben, being the only grandson/son/nephew on our side of  the family, it’s easy to see why he’s got us all wrapped around his finger. He is also a budding [...]

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Everytime we would eat at El Comedor, among the tapas we could order, my favourite were the Croquetas de Pollo (Chicken Croquettes).  I would usually order two serves at a time, one for me and one to share with others in the table because, well, they were everyone’s favourite too! In Madrid, the best Croquetas [...]

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The weather here in Sydney is finally turning!  With warmer weather just around the corner, it’s great to be able to prepare dishes that sing of spring.  For me, that usually means lighter meals, and more vegetables.  This dish embodies spring time – it can be eaten cold, as part of a salad and is [...]

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Brittle Torte was my favourite dessert at El Comedor.  To me it seemed like such a decadent  looking cake and it stood so tall and proud with the brittle (I think they call it hokey pokey here) sticking out.  I have always been a little intimidated to make this recipe but  I finally decided to [...]

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El Comedor

Ever since I can remember, Mama (my grandmother), showed us her love through her food.  Every Sunday all her seven children, their spouses and us grandchildren would go to her house for our “Sunday Lunch”.  Good food was what kept our family together.  On many occasions the food was prepared by El Comedor, our Spanish [...]

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