It’s embarrassing how, being a founding member of Kulinarya Cooking Club, I’ve neglected our monthly challenges. The one thing about taking an extended leave from blogging is losing the discipline to do every other thing that comes with blogging. Testing recipes, trying to make a dish you KNOW that tastes delicious, actually LOOK delicious, taking [...]
Archive for the ‘kulinarya cooking club’ Category
Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew Inspired by Bale Dutung)
Posted in Cook, kulinarya cooking club, tagged bale dutung, claude tayag, kare kare, kulinarya cooking club, seafood on January 29, 2012 | 15 Comments »
Mango Natilla for Kulinarya Cooking Club
Posted in El Comedor, kulinarya cooking club, tagged crema catalana, custard, desserts, filipino, mangoes, natilla, spanish, thermomix on September 19, 2010 | 53 Comments »
I’m not sure if I’ve mentioned this before, but growing up, I certainly enjoyed the many perks of my family owning a Spanish restaurant. Probably top of the list was being able to order anything I wanted from the menu. With each visit I’d try to order a different dish for my main course but [...]
Kulinarya Cooking Club – Lumpiang Hubad
Posted in Cook, kulinarya cooking club, tagged filipino food, lumpia, lumpiang hubad, philippine cuisine on August 22, 2010 | 50 Comments »
Who said Filipino food is unhealthy? If you haven’t already, hop on over to Tangled Noodle‘s site to read her essay on Filipino food. I couldn’t have written it better myself. In her post one of the things that Tracey mentions is that many people have a misconception that Filipino food is unhealthy. Yes, we [...]
Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
Posted in kulinarya cooking club, tagged coconut milk, ginataan, philippine cuisine, prawns, talangka on July 28, 2010 | 49 Comments »
The other day I spent more than sixteen hours trying to get my house in order. It had been awhile since I did a MAJOR clean up but I knew it was time after speaking to a work colleague. We were chatting one morning and I mentioned that I needed to get my house more [...]
Pancit Molo for the Kulinarya Cooking Club
Posted in kulinarya cooking club, tagged iloilo, kulinarya club, pancit, pancit molo, philippine cuisine, wanton soup on May 23, 2010 | 59 Comments »
The Blog Monster has a collection of recipes which she put together a few years ago. I remember that she asked me to “design” the front cover. After some discussion this is what we came up with. Daily Menus 7 Week Cycle With Weekly Market Orders Proven Effective, even for beginners
Chicken and Chorizo Empanada – Kulinarya Cooking Club
Posted in Bake, kulinarya cooking club, tagged chicken and chorizo pot pie, empanada, kulinarya cooking club, pastel de pollo on March 21, 2010 | 53 Comments »
I absolutely love that time of the month when we feature something for the Kulinarya Cooking Club. From a small group of three we are now around 14 and counting! It is just amazing how many bloggers there are who are just as passionate about promoting Filipino food as we are. In fact, I am [...]
Kulinarya Cooking Club Bakes Leche Flan
Posted in kulinarya cooking club, tagged coconut, kulinarya cooking club, leche flan, palm sugar, pichet ong, the sweet spot on February 28, 2010 | 41 Comments »
In this month’s Kulinarya Cooking Club, we feature Leche Flan. This popular Philippine dessert has its origins from the flan from Spain. Melted sugar is poured over a ramekin or pudding container and allowed to caramelize. Then over this, a custard mixture of milk, eggs, egg yolks and sugar (and a hint of flavouring like [...]
Kulinarya Cooking Club makes Turon
Posted in Cook, kulinarya cooking club, tagged banana, dulce de leche, kulinarya cooking club, turon on November 8, 2009 | 26 Comments »
Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. [...]
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