Comments for Trissalicious

Comment on Whatever happened to Trissalicious? by Kaitlin

Kaitlin — Sat, 28 Jan 2012 22:46:46 +0000

Oh, Trissa I’m so sorry to hear that it happened like this. I’m glad you gave us an update though, and I’m happy you’re finding your way back into the kitchen. I did wonder where you had been!

I know there probably isn’t anything that I can do to help, but Bizou would understand, I’m sure. You never ever would have wished for this to happen and he knew that. He knew you loved him and it definitely wasn’t your fault! Life is just… Well, yes – cruel

Comment on Whatever happened to Trissalicious? by shirley@kokken69

shirley@kokken69 — Sat, 28 Jan 2012 09:50:24 +0000

Trissa, it is so good to see you back! Wow, life is so full of incomprehensible ironies, isn’t it? I hope you find solace in little Pash… hope to meet her one day

Comment on Whatever happened to Trissalicious? by Linda

Linda — Fri, 27 Jan 2012 00:30:36 +0000

Hang in there with Pash. You are still grieving Bizou and it makes you feel disloyal. You’re not ! Pash looks like a perfect dog, the kind of pooch who will entertain your days with intelligent wonder and a heartwarming personality. This breed is quite loyal..and energetic. And Pash is BEAUTIFUL.
I am very glad that you have returned!

Comment on Whatever happened to Trissalicious? by Stash

Stash — Thu, 26 Jan 2012 22:55:19 +0000

looks absolutely divine. of course I am a sucker for shrimp and pasta — although goat’s cheese, not so much.

glad you’re back though.

Comment on Whatever happened to Trissalicious? by Jem

Jem — Thu, 26 Jan 2012 00:34:52 +0000

I’ve been stopping by and I’m so glad you are back. I found your blog about two months ago and I spent ages looking through all the recipes and photos until I reached the start. I recently lost mum mum very suddenly on new years eve. It was a huge shock and I’m trying to get back into work and regular life but it hurts so much. My mum was a dog lover, she loved her animals so much and your post reminded me of her. I understand some of the pain you feel. I think you are amazingly talented and I adore your blog. Please keep posting because I love the colourful photos and recipes. I have a food blog as well but I haven’t updated it in a few months, I’m hoping to get back into it this month. I guess I lost my blogging mojo:( Anyway keep up the blogging because you have many food loving fans. Sending you hugs from Canberra Australlia,
Love Jem

Comment on Whatever happened to Trissalicious? by joey

joey — Wed, 25 Jan 2012 08:42:55 +0000

Hi Trissa! So sorry to hear the story of how Bizou passed on…please know I am sending warm thoughts your way. I can imagine how things related to Bizou’s passing must hurt, even if it is something well loved like cooking. Take you time to do what you need and get back into the rhythm you feel comfortable with. It is nice though to see you here with this yummy looking pasta dish — I would never have the guts to use gnocchi dough to make something so delicate. Bravo to you!

Comment on Whatever happened to Trissalicious? by cwid

cwid — Wed, 25 Jan 2012 05:49:38 +0000

Pash is so adorable…

Comment on Whatever happened to Trissalicious? by Saya

Saya — Tue, 24 Jan 2012 23:10:54 +0000

Welcome back Trissa! Thanks for the update and sharing that delicious recipe. It’s hard when ‘life happens’ and things just can’t be explained… may your new furry friend bring a new great chapter.

Comment on Whatever happened to Trissalicious? by joy

joy — Tue, 24 Jan 2012 16:00:30 +0000

The poor doggie, I’m so so sorry about your loss. That was always my fear when I had a dog. I hope it gets better.

Comment on Whatever happened to Trissalicious? by Ann

Ann — Tue, 24 Jan 2012 00:38:54 +0000

Welcome back. I remember your last post and thought of you. I’m glad that you’re back and your new fur baby looks like a sweet friend! The recipe looks amazing, but the real treat is having you back!