I remember the exchange of emails just like it was yesterday. A couple of Filipina friends exploring the possibility of starting a cooking club that would promote Filipino food. We talked about designing a banner and spent a few days coming up with an “introduction” to our club. We talked about having monthly themes which [...]
Posts Tagged ‘adobo’
Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club
Posted in Cook, tagged adobo, chicken, food, philippine, poultry, recipe, vinegar on June 19, 2011 | 33 Comments »
Chicken Adobo – “Momofuku Style”
Posted in Uncategorized, tagged adobo, david chang, fried chicken, momofuku, octo-vin on January 24, 2010 | 46 Comments »
This month, the Kulinarya Cooking Club decided to feature Adobo! To many, this is considered our national dish. Ask any Filipino and they will tell you that they have the “best” adobo recipe. It’s no wonder that there are so many variations of this dish. But I tell you – I think I have discovered [...]
Family Secrets & Empanadas
Posted in Cook, tagged adobo, empanada, flaky pastry on October 17, 2009 | 29 Comments »
Filipinos are funny about their secrets. They are also notorious gossips. So some things they divulge in a blink of the eye while other secrets they keep to their graves. Ask a Filipino to tell you about their family history and you might hear him talk about of how an aunt of the family got [...]