Aux Lyonnais Quenelles of Fish with Nantua Sauce One of my must-go-to Bistros in Paris is Aux Lyonnais which is located in the second arrondissement. The restaurant, of course, is dedicated to celebrating the cuisine of Lyon. I love to go to this restaurant, because you can get a three course meal for around 35 [...]
Posts Tagged ‘aux lyonnais’
Just my luck!
Posted in Cook, Holiday, tagged aux lyonnais, bistro cooking, paris bistro, quenelles of fish on February 22, 2010 | 47 Comments »
Top Paris Bistros Part 1 – Aux Lyonnais
Posted in Eat, Holiday, tagged aux lyonnais, bistro, paris on April 18, 2009 | 2 Comments »
Aux Lyonnais 32, rue St-Marc (2nd arr) 75002 Paris Tel.: 01 42 96 65 04 http://www.auxlyonnais.com/ Average Meal (without wine) 35 Euro Front of Restaurant Charcuterie Plate (Planche de charcuterie lyonnaise) Tripes with a cream sauce and spring vegetables (Tripes a notre facon) Fish Quenelles with Nantua Sauce Chicken with cream sauce and spring vegetables [...]
Share it!
-
Recent Comments
-
-
Trissalicious- French Laundry’s Salmon Tartare Cornets
- 72 Hour Sous Vide Beef Ribs
- Lunch @ Dinner (by Heston)
- What Happened in Paris…
- Facing Fear (Milk Bar Pistachio Cake)
- Salted Caramels & A Feature in Yummy Magazine
- Porteño’s Crispy Brussel Sprouts with Lentils
- Momofuku Crispy Pork Buns
- Seafood “Risotto” Surprise!
- Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew Inspired by Bale Dutung)
Archives
Categories
