On my last trip to New York I stumbled upon a book called Cakes and Loaves by Ilona Chovancova. It’s been seven months since I managed to use a recipe from it! I remembered the other day that the book had a basic savoury cake recipe that I wanted to share for The Cooking Basics [...]
Posts Tagged ‘bacon’
The Cooking Basics: Savoury Cakes (Bacon, Carrot and Cheese Cake)
Posted in Bake, tagged bacon, basic cake, cake, carrot, cheese, food, recipe, savoury on November 30, 2010 | 41 Comments »
The Cooking Basics: Biscuits (Bacon & Cheese)
Posted in Uncategorized, tagged bacon, baking, biscuit, cheese, food, michael ruhlman, ratio, recipes, savoury, scones on November 4, 2010 | 26 Comments »
As part of “The Cooking Basics” series, I thought I’d share with you one of the books I consider to be an invaluable resource for creating your own recipes. Michael Ruhlman’s “Ratio: The Simple Codes Behind the Craft of Everyday Cooking” is slowly turning out to be pretty handy in the kitchen. Essentially, the author [...]
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