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Posts Tagged ‘baked prawns’

I knew I was a bit of a condiment anomaly, and more so after reading Thomas Gladwell’s essay, The Ketchup Conundrum.  Give me a plate of fries and I’ll always ask for some garlic mayonnaise over ketchup.  Part of Gladwell’s essay explores why ketchup is so loved by everyone else.  It’s because in one go, [...]

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