We were once asked to fill out a questionnaire at work that was meant to assess our strengths and weaknesses. The survey had over 150 questions and we were meant to share our results with our group when done. After the 10th question, I gave up, there was simply no way I was going to [...]
Posts Tagged ‘brioche’
The Perfect Raspberry and Cream Cheese Brioche
Posted in Uncategorized, tagged berry, brioche, cream cheese, dessert, food, fresh pastry, pastry, pierre herme, raspberries, recipe on July 3, 2011 | 39 Comments »
She’s Back! and Chocolate Babkas…
Posted in Bake, tagged brioche, chocolate babka, easter treats on April 1, 2010 | 59 Comments »
She’s Back!… It feels like only yesterday that I introduced you to the Blog Monster and was sharing some of her lovely recipes. And my Mom’s coming back tomorrow and I can’t wait! I thought that the best way to welcome her was with a freshly baked babka which I took from the Australian Gourmet Traveller April [...]
Bread Pudding 101
Posted in Cook, tagged bread and butter pudding, brioche, custard on August 4, 2009 | 7 Comments »
Update: 25 September 2009 – I’m looking for your thoughts on the next bread and butter pudding: Minimum effort with maximum results… that’s exactly what this bread pudding is all about. While bread pudding started as a frugal dish which was a good way to use up stale bread, this has evolved into a pretty [...]