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Posts Tagged ‘Buon Ricordo’

Let me start of by saying that this pasta dish is not for the faint hearted.  Seriously.  It has been said that if you do any research on coronary heart disease, you will find that the leading cause will be Armando Percuoco’s fettuccine al tartufovo (truffled egg pasta).   Yes, okay, I know I exaggerate [...]

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I love this salad.  It’s a twist on the classic Insalata Caprese which is made up of tomatoes, mozzarella and basil – but instead of ripe plum tomatoes, I’ve candied them by marinating them in olive oil and icing sugar.  The resulting tomato tasted somewhat like a cross between a tomato and a watermelon! A [...]

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