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Posts Tagged ‘chinese’

A year ago I attempted to make har gow and failed miserably.  It might have been because I used wheat flour instead of wheat starch and the resulting dough was so sticky that I had to throw the “ball of glue” away.  The experience was enough to turn me away from trying to make them [...]

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Hong Kong ranks up there among my favourite cities.    I love it’s vibrance, diversity and the fact that I can indulge in two of my favourite hobbies when I’m there.  Food and shopping.  I love that the malls close at 10 pm and that they take their sales very seriously (nothing perks me up [...]

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