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Posts Tagged ‘coconut’

“Are you trying to kill me?” My husband asked as I put a plate infront of him. “Ha!  Not yet.” I told him.  “I have get some life insurance on you first!” The reason for his outburst was because infront of him was this toast, slathered with a caramelized coconut custard and a considerable amount [...]

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In this month’s Kulinarya Cooking Club, we feature Leche Flan.   This popular Philippine dessert has its origins from the flan from Spain.  Melted sugar is poured over a ramekin or pudding container and allowed to caramelize.  Then over this, a custard mixture of milk, eggs, egg yolks and sugar (and a hint of flavouring like [...]

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One great thing about having a blog is that it pushes you to try out new recipes that you would never have tried otherwise. My attitude nowadays has evolved from “Why make it, when you can buy it” to “Why buy it, when you can make it”. Take this Berry, Mascarpone and Coconut Cake I [...]

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