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Posts Tagged ‘david chang’

Momofuku Crispy Pork Buns

Posted in Cook, Eat, tagged , , , , , on February 19, 2012 | Leave a Comment »

Picasso once said: “I paint the way some people write their autobiography. The paintings, finished or not, are the pages from my diary…” Now, replace paint with “cook” in the first sentence and replace paintings with “dishes” in the second and you’ll understand why.   My blog is pretty much a chronicle of my life. [...]

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Chicken Adobo – “Momofuku Style”

Posted in Uncategorized, tagged , , , , on January 24, 2010 | 46 Comments »

This month, the Kulinarya Cooking Club decided to feature Adobo!  To many, this is considered our national dish.  Ask any Filipino and they will tell you that they have the “best” adobo recipe.  It’s no wonder that there are so many variations of this dish.  But I tell you – I think I have discovered [...]

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Cereal Milk Panna Cotta from Momofuku

Posted in Bake, Cook, tagged , , , , on November 29, 2009 | 27 Comments »

How important is breakfast to you?  What do you normally have? Do you sit down with a great big bowl of cereal and milk to start your day?  What about some toast with peanut butter? Or maybe even toast with avocado? Sounds like pretty standard breakfast fare to me… boring even… After trying Momofuku’s Cereal [...]

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Which Came First? The Chicken or the Egg? Momofuku Book Review

Posted in Cook, tagged , , , , on November 11, 2009 | 31 Comments »

I had never heard of David Chang or Momofuku until two weeks ago. While browsing the New York Times I came across an article on him. I was intrigued. Ferran Adria thought he was magical. A chef of prodigious talent. Anthony Bourdain thought he was scary, smart, funny, and ambitious and the guy that all [...]

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