This month, the Kulinarya Cooking Club decided to feature Adobo! To many, this is considered our national dish. Ask any Filipino and they will tell you that they have the “best” adobo recipe. It’s no wonder that there are so many variations of this dish. But I tell you – I think I have discovered [...]
Posts Tagged ‘fried chicken’
Chicken Adobo – “Momofuku Style”
Posted in Uncategorized, tagged adobo, david chang, fried chicken, momofuku, octo-vin on January 24, 2010 | 46 Comments »
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