A year ago I attempted to make har gow and failed miserably. It might have been because I used wheat flour instead of wheat starch and the resulting dough was so sticky that I had to throw the “ball of glue” away. The experience was enough to turn me away from trying to make them [...]
Posts Tagged ‘gar gau’
How to Cure a Dumpling Addiction: Crystal Prawn Dumplings (Har-Gow) with XO Sauce
Posted in Cook, tagged asian, chinese, chinese cuisine, crystal steamed, dimsum, dumplings, food, gar gau, har gow, prawns, recipe, steamed dumpling, yum cha on February 27, 2011 | 45 Comments »
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