I was once invited by a friend for dinner. She told me that she was going to make fabada, a spanish bean stew from Asturias. While the beans take center stage, the stew is taken a step further with the addition of chorizo, morcilla (blood sausage) and pork. She even boasted that her fabada was [...]
Posts Tagged ‘jason atherton’
Roast Chicken with Butter Beans and Chorizo
Posted in Cook, tagged beans, gourmet for a fiver, jason atherton, roast chicken on June 12, 2010 | 53 Comments »
The aMAZEing Pumpkin Risotto
Posted in Cook, tagged pumpkin risotto, jason atherton, maze cookbook on March 24, 2010 | 72 Comments »
“Please please don’t do it” My husband pleaded. “Why not? I’m a big fan!” I said. He just closed his eyes, shook his head in surrender and said “you’re shameless.” We were having dinner at Maze, one of Gordon Ramsay’s restaurants in London and a few meters away from us was Jason Atherton, the restaurant’s [...]
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