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Many many years ago a large Philippine newspaper asked my Mom if she wanted to be featured in their food column.  Despite my lack of food knowledge I volunteered to take her place and be interviewed. So I made my signature dish of chicken with 40 cloves of garlic. The lady who interviewed me must [...]

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I’ll be honest, it was a bit of a struggle to come up with a “dish that I would most like to have for my birthday” for this month’s Kulinarya Cooking Club challenge. I have been so busy with the new job and getting everything ready for the sale of our old house, I hardly [...]

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Let me tell you about a day in the life of Trissalicious. I get up a little before 6 am and take my two labradors for an hour long walk. Then I go to work, where I spent a good nine or ten hours of the day. When I get home, I cook dinner, eat dinner, do [...]

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