I’ll be the first to admit, I am a gadget junkie. This weekend I stepped inside the mall and stepped out with an electric groom tool and a soft serve ice cream maker. It really didn’t matter that even the salesman tried to dissuade me to get the groom tool or that I had previously bought [...]
Posts Tagged ‘momofuku’
Momofuku’s Chicken and Egg on the Thermomix
Posted in Cook, tagged chicken, dinner, egg, food, momofuku, recipe, rice dish, thermomix on July 19, 2011 | 28 Comments »
New York City: My Best Meal
Posted in Eat, Holiday, tagged Daniel Boloud, La Esquina, Locanda Verde, Mercer Kitchen, momofuku, New York City on April 27, 2010 | 63 Comments »
New York City is like one great big meal. A bit extravagant, somewhat pricey, but overall an unforgettable experience. So what makes New York so special to me? Like any great meal, each dish has to be well executed, a little bit edgy, sometimes unexpected, each plate should be unique but complementary to the whole [...]
Chicken Adobo – “Momofuku Style”
Posted in Uncategorized, tagged adobo, david chang, fried chicken, momofuku, octo-vin on January 24, 2010 | 46 Comments »
This month, the Kulinarya Cooking Club decided to feature Adobo! To many, this is considered our national dish. Ask any Filipino and they will tell you that they have the “best” adobo recipe. It’s no wonder that there are so many variations of this dish. But I tell you – I think I have discovered [...]
Cereal Milk Panna Cotta from Momofuku
Posted in Bake, Cook, tagged breakfast, cereal milk, david chang, dessert, momofuku on November 29, 2009 | 27 Comments »
How important is breakfast to you? What do you normally have? Do you sit down with a great big bowl of cereal and milk to start your day? What about some toast with peanut butter? Or maybe even toast with avocado? Sounds like pretty standard breakfast fare to me… boring even… After trying Momofuku’s Cereal [...]
Which Came First? The Chicken or the Egg? Momofuku Book Review
Posted in Cook, tagged chicken and egg, chicken confit, david chang, momofuku, slow poached egg on November 11, 2009 | 31 Comments »
I had never heard of David Chang or Momofuku until two weeks ago. While browsing the New York Times I came across an article on him. I was intrigued. Ferran Adria thought he was magical. A chef of prodigious talent. Anthony Bourdain thought he was scary, smart, funny, and ambitious and the guy that all [...]
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