We were once asked to fill out a questionnaire at work that was meant to assess our strengths and weaknesses. The survey had over 150 questions and we were meant to share our results with our group when done. After the 10th question, I gave up, there was simply no way I was going to [...]
Posts Tagged ‘pastry’
The Perfect Raspberry and Cream Cheese Brioche
Posted in Uncategorized, tagged berry, brioche, cream cheese, dessert, food, fresh pastry, pastry, pierre herme, raspberries, recipe on July 3, 2011 | 39 Comments »
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