I remember the exchange of emails just like it was yesterday. A couple of Filipina friends exploring the possibility of starting a cooking club that would promote Filipino food. We talked about designing a banner and spent a few days coming up with an “introduction” to our club. We talked about having monthly themes which [...]
Posts Tagged ‘philippine’
Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club
Posted in Cook, tagged adobo, chicken, food, philippine, poultry, recipe, vinegar on June 19, 2011 | 33 Comments »
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