The other day I spent more than sixteen hours trying to get my house in order. It had been awhile since I did a MAJOR clean up but I knew it was time after speaking to a work colleague. We were chatting one morning and I mentioned that I needed to get my house more [...]
Posts Tagged ‘talangka’
Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
Posted in kulinarya cooking club, tagged coconut milk, ginataan, philippine cuisine, prawns, talangka on July 28, 2010 | 49 Comments »
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