In this month’s Kulinarya Cooking Club, we feature Leche Flan. This popular Philippine dessert has its origins from the flan from Spain. Melted sugar is poured over a ramekin or pudding container and allowed to caramelize. Then over this, a custard mixture of milk, eggs, egg yolks and sugar (and a hint of flavouring like [...]
Posts Tagged ‘the sweet spot’
Kulinarya Cooking Club Bakes Leche Flan
Posted in kulinarya cooking club, tagged coconut, kulinarya cooking club, leche flan, palm sugar, pichet ong, the sweet spot on February 28, 2010 | 41 Comments »
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