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Lateralhttps://trissalicious.com/wp-content/uploads/2010/04/005.jpg005Path to underground dining room at Casa Botinhttps://trissalicious.com/wp-content/uploads/2010/04/0531.jpg053Chistorra with potatoes and a quail's egghttps://trissalicious.com/wp-content/uploads/2010/04/038.jpg038Pata Negra from Museo del Jamonhttps://trissalicious.com/wp-content/uploads/2010/04/027.jpg027Museo del Jamonhttps://trissalicious.com/wp-content/uploads/2010/04/0251.jpg025Roast Suckling Lamb and Roast Suckling Pig from Casa Botinhttps://trissalicious.com/wp-content/uploads/2010/04/0171.jpg017Croquetas from Lhardyhttps://trissalicious.com/wp-content/uploads/2010/04/037.jpg037Bacalao fritters from Casa Labrahttps://trissalicious.com/wp-content/uploads/2010/04/028.jpg028Casa Labra, Madridhttps://trissalicious.com/wp-content/uploads/2010/04/033.jpg0332010-05-05T14:08:52+00:00monthlyhttps://trissalicious.com/2010/04/06/bonjour-from-paris/https://trissalicious.com/wp-content/uploads/2010/04/bull-dog-st-germain22.jpgBull Dog St Germain2Step away from the fridge!https://trissalicious.com/wp-content/uploads/2010/04/3-horses1.jpg3 horsesPonies for hirehttps://trissalicious.com/wp-content/uploads/2010/04/trissa-profile1.jpgTrissa Profilehttps://trissalicious.com/wp-content/uploads/2010/04/kids-on-horses1.jpgkids on horsesI'm not allowed to ride the ponies!https://trissalicious.com/wp-content/uploads/2010/04/jardin-de-tulleries1.jpgjardin de tulleriesJardin des Tuilerieshttps://trissalicious.com/wp-content/uploads/2010/04/gigot.jpgGIgotLeg of Lamb with polentahttps://trissalicious.com/wp-content/uploads/2010/04/bill.jpgBillEven the bill is served in a cocotte!https://trissalicious.com/wp-content/uploads/2010/04/chocolate-tart.jpgChocolate TartThe Fabulous Chocolate Tarthttps://trissalicious.com/wp-content/uploads/2010/04/lamb.jpgLambMilk fed lamb with baby vegetableshttps://trissalicious.com/wp-content/uploads/2010/04/langoustine.jpgLangoustineLangoustine ravioli with artichoke puree2010-05-19T12:36:37+00:00monthlyhttps://trissalicious.com/2010/04/01/shes-back-and-chocolate-babkas/https://trissalicious.com/wp-content/uploads/2010/04/dsc_0555_1977.jpgDSC_0555_1977Where are we going?https://trissalicious.com/wp-content/uploads/2010/03/dsc_0814_22361.jpgDSC_0814_2236Chocolate Babkashttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0832_2254.jpgDSC_0832_2254Chocolate Babka from Australian Gourmet Travellerhttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0825_2247.jpgDSC_0825_2247Chocolate Babkashttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0814_2236.jpgDSC_0814_2236Chocolate 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Walnuts2010-05-13T02:08:47+00:00monthlyhttps://trissalicious.com/2010/02/27/daring-bakers-challenge-trissamisu-errr-tiramisu/https://trissalicious.com/wp-content/uploads/2010/02/dsc_0965_1321.jpgDSC_0965_1321Chocolate and hazelnuts over a rich chocolate tiramisu cookiehttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0921_1277.jpgDSC_0921_1277Hazelnut and chocolate coating over tiramisuhttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0912_1268.jpgDSC_0912_1268The Trissamisu... err... 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Style2010-03-14T11:17:11+00:00monthlyhttps://trissalicious.com/2010/03/09/black-and-white-warm-chocolate-cake/https://trissalicious.com/wp-content/uploads/2010/03/dsc_0303.jpgDSC_0303Black and White Warm Chocolate Cakehttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0282.jpgDSC_0282Adapted from Gordon Ramsay's recipehttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0251.jpgDSC_0251Lindor White Chocolatehttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0280.jpgDSC_0280Black and White Warm Chocolate Cakehttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0295.jpgDSC_0295Black and White Warm Chocolate Cake2011-06-29T04:52:19+00:00monthlyhttps://trissalicious.com/2010/03/11/cooking-with-love-spicy-scallop-with-thai-dressing/https://trissalicious.com/wp-content/uploads/2010/03/dsc_0189.jpgDSC_0189Salad sproutshttps://trissalicious.com/wp-content/uploads/2010/03/dsc_0198.jpgDSC_0198Recipe from Nobuyuki Ura - Sushi 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Style2010-04-11T18:51:41+00:00monthlyhttps://trissalicious.com/2010/02/25/family-gems/https://trissalicious.com/wp-content/uploads/2010/02/dsc_0012_1434.jpgDSC_0012_1434Grape Pate de Fruithttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0010_1432.jpgDSC_0010_1432Strawberry Pate de Fruithttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0008_1430.jpgDSC_0008_1430Orange Pate de Fruithttps://trissalicious.com/wp-content/uploads/2010/02/dsc_1050_14061.jpgDSC_1050_1406Pate de Fruithttps://trissalicious.com/wp-content/uploads/2010/02/dsc_1050_1406.jpgDSC_1050_1406Pate de Fruithttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0001_1423.jpgDSC_0001_1423Strawberry, Orange and Grape Flavoured Jellieshttps://trissalicious.com/wp-content/uploads/2010/02/dsc_1028_1384.jpgDSC_1028_1384Pate de Fruit2015-02-26T13:23:27+00:00monthlyhttps://trissalicious.com/2010/02/22/just-my-luck/https://trissalicious.com/wp-content/uploads/2010/02/dsc_0993_1349.jpgDSC_0993_1349Delicious with buttered ricehttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0989_1345.jpgDSC_0989_1345Quenelles of fish in Nantua Saucehttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0977_1333.jpgDSC_0977_1333Quenelles with Nantua Sauce2012-05-19T13:47:27+00:00monthlyhttps://trissalicious.com/2010/02/14/cooking-lessons/https://trissalicious.com/wp-content/uploads/2010/02/dsc_0865_1221.jpgDSC_0865_1221Eggs and Caviar served with Soldiershttps://trissalicious.com/wp-content/uploads/2010/02/collage-1.jpgCollage 1Eggs and Caviarhttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0832_1188.jpgDSC_0832_1188Eggs and Caviar with "Soldiers"https://trissalicious.com/wp-content/uploads/2010/02/dsc_0847_1203.jpgDSC_0847_1203https://trissalicious.com/wp-content/uploads/2010/02/dsc_0826_1182.jpgDSC_0826_1182Eggs and Caviar2013-07-01T11:08:51+00:00monthlyhttps://trissalicious.com/2010/02/10/forgiveness/https://trissalicious.com/wp-content/uploads/2010/02/dsc_0810_1166.jpgDSC_0810_1166Fritelle 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Cookbookhttps://trissalicious.com/wp-content/uploads/2010/02/dsc_0744_1100.jpgDSC_0744_1100Smoked Salmon Tartare... for one2010-02-14T21:35:12+00:00monthlyhttps://trissalicious.com/2010/01/28/a-berry-nice-berry-mousse/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0644_1000.jpgDSC_0644_1000Berries and Vanilla Moussehttps://trissalicious.com/wp-content/uploads/2010/01/collage-mom1.jpgcollage mom1The Blog Monster & Friendshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0648_1004.jpgDSC_0648_1004Inspired from Quay Restauranthttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0618_974.jpgDSC_0618_974Berry Berry Nice!https://trissalicious.com/wp-content/uploads/2010/01/dsc_0636_992.jpgDSC_0636_992Berries with a Vanilla Moussehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0680_1036.jpgDSC_0680_1036Berries and Cream2010-02-25T06:40:16+00:00monthlyhttps://trissalicious.com/2010/01/25/oyster-and-scallop-tartare-with-ginger-dressing/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0476_839.jpgDSC_0476_839Tartare Recipe adapted from Christian Constanthttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0472_835.jpgDSC_0472_835Seafood Tartare of Christian Constanthttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0457_820.jpgDSC_0457_820Oysters, Scallops and Salmonhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0464_827.jpgDSC_0464_827Tartare of Oysters, Scallops and Salmon with Ginger Dressing2010-02-23T00:01:20+00:00monthlyhttps://trissalicious.com/2009/10/30/the-food-bloggers-phrase-collection-caramelized-ginger-tart/https://trissalicious.com/wp-content/uploads/2009/10/pic11.jpgpic1https://trissalicious.com/wp-content/uploads/2009/10/dsc_0319.jpgDSC_0319https://trissalicious.com/wp-content/uploads/2009/10/dsc_0310.jpgDSC_0310https://trissalicious.com/wp-content/uploads/2009/10/dsc_0316.jpgDSC_0316https://trissalicious.com/wp-content/uploads/2009/10/dsc_0307.jpgDSC_0307https://trissalicious.com/wp-content/uploads/2009/10/dsc_0384.jpgDSC_03842013-04-28T08:43:26+00:00monthlyhttps://trissalicious.com/2010/01/24/chicken-adobo-momofuku-style/https://trissalicious.com/wp-content/uploads/2010/01/kulinyara_v3.jpgkulinyara_v3https://trissalicious.com/wp-content/uploads/2010/01/octovin.jpgoctovinPinoy Octo-Vin (Filipino Style Octo Vinaigrette)https://trissalicious.com/wp-content/uploads/2010/01/dsc_0514_877.jpgDSC_0514_877Chicken Adobo - Momofuku Stylehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0507_870.jpgDSC_0507_870Momofuku Style Chicken Adobo2011-06-03T10:56:51+00:00monthlyhttps://trissalicious.com/2009/10/17/family-secrets-empanada/https://trissalicious.com/wp-content/uploads/2009/10/dsc_01611.jpgDSC_0161https://trissalicious.com/wp-content/uploads/2009/10/dsc_0161.jpgDSC_0161https://trissalicious.com/wp-content/uploads/2009/10/dsc_0149.jpgDSC_0149https://trissalicious.com/wp-content/uploads/2009/10/dsc_0014.jpgDSC_0014Cutting the dough into equal portionshttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0004.jpgDSC_0004https://trissalicious.com/wp-content/uploads/2009/10/dsc_0010.jpgDSC_0010https://trissalicious.com/wp-content/uploads/2009/10/dsc_0106.jpgDSC_0106Adobo, salted eggs and mayonnaisehttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0111.jpgDSC_0111See how neatly pleated they are?! Thank you Ellie for the tips!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0126.jpgDSC_0126Empanada "Kaliskis" 2011-10-24T16:27:39+00:00monthlyhttps://trissalicious.com/2010/01/22/in-search-of-perfection-lychee-perfection/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0447_6111.jpgDSC_0447_611Lychee Perfectionhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0423_5872.jpgDSC_0423_587Lychees, rosewater, and cream jellyhttps://trissalicious.com/wp-content/uploads/2010/01/416.jpg416Lychee Perfectionhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0423_5871.jpgDSC_0423_587Lychees, rosewater and a cream jelly https://trissalicious.com/wp-content/uploads/2010/01/dsc_0417_5811.jpgDSC_0417_581Lychee Perfectionhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0435_599.jpgDSC_0435_599Lychee Perfectionhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0447_611.jpgDSC_0447_611Lychee Perfectionhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0423_587.jpgDSC_0423_587Lychees and rosewater over a cream jellyhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0417_581.jpgDSC_0417_581Lychee Perfection2010-01-28T09:10:15+00:00monthlyhttps://trissalicious.com/2010/01/18/the-beach-house-banana-bread/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0252_416.jpgDSC_0252_416Beach House Banana Breadhttps://trissalicious.com/wp-content/uploads/2010/01/bb2.jpgbb2Beach House Banana Breadhttps://trissalicious.com/wp-content/uploads/2010/01/bb1.jpgbb1The Beach House Banana Breadhttps://trissalicious.com/wp-content/uploads/2010/01/collage-1.jpgCollage 1The Beachhttps://trissalicious.com/wp-content/uploads/2010/01/collage2.jpgCollage2The Beach House - Opossum Bayhttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0260_424.jpgDSC_0260_424Ben's Seashellhttps://trissalicious.com/wp-content/uploads/2010/01/adobo.jpgadoboThe Blog Monster's Adobo2010-02-10T01:22:56+00:00monthlyhttps://trissalicious.com/2010/01/14/chicken-in-orange-sauce-pollo-a-la-naranja/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0237_401.jpgDSC_0237_401Pollo a la Naranjahttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0232_396.jpgDSC_0232_396Chicken in Orange Saucehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0234_398.jpgDSC_0234_398Pollo a la Naranja2010-01-19T20:56:16+00:00monthlyhttps://trissalicious.com/2010/01/12/the-blog-monster-strikes-again-mango-jubilee/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0205_369.jpgDSC_0205_369Mango Jubileehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0187_351.jpgDSC_0187_351Ripe mangoes, vanilla ice cream, caramel sauce and brandy - definitely cause to celebrate!https://trissalicious.com/wp-content/uploads/2010/01/dsc_0184_348.jpgDSC_0184_348The Blog Monster's Mango Jubileehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0145_3091.jpgDSC_0145_309The Blog Monster Strikes Again - Mango Jubilee2010-02-14T19:19:21+00:00monthlyhttps://trissalicious.com/2010/01/10/huevos-rotos-broken-eggs/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0123_2872.jpgDSC_0123_287Huevos Rotoshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0175_3392.jpgDSC_0175_339"Huevos Rotos" literally "Broken Eggs"2013-09-23T20:23:37+00:00monthlyhttps://trissalicious.com/2010/01/07/the-blog-monsters-sombrero-pie/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0081_244.jpgDSC_0081_244Mum's Sombrero Piehttps://trissalicious.com/wp-content/uploads/2010/01/pic12.jpgpic1Mum's Sombrero Piehttps://trissalicious.com/wp-content/uploads/2010/01/collage.jpgCollageLayer with mashed potatoes, ground meat, creamed corn and cheesehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0057_220.jpgDSC_0057_220"Sombrero" Piehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0054_217.jpgDSC_0054_217"Sombrero" Pie2010-01-12T23:32:23+00:00monthlyhttps://trissalicious.com/2010/01/05/learning-from-mum-and-teaching-mum/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0830_154.jpgDSC_0830_154Canelloni smothered in a rich bechamel saucehttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0851_175.jpgDSC_0851_175Thanks for dinner Mum! It was lovely. :)https://trissalicious.com/wp-content/uploads/2010/01/dsc_0828_152.jpgDSC_0828_152Mum's Cannellonihttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0847_171.jpgDSC_0847_171Mom's Canelones2012-03-14T01:10:25+00:00monthlyhttps://trissalicious.com/2010/01/04/wicked-oreo-cookies/https://trissalicious.com/wp-content/uploads/2010/01/pic11.jpgPic1Oreos with milk anyone?https://trissalicious.com/wp-content/uploads/2010/01/pic1.jpgPic1Oreos with milk anyone?https://trissalicious.com/wp-content/uploads/2010/01/dsc_0797_1211.jpgDSC_0797_121Oreos with milk anyone?https://trissalicious.com/wp-content/uploads/2010/01/dsc_0799_123.jpgDSC_0799_123Oreos with milk anyone?https://trissalicious.com/wp-content/uploads/2010/01/dsc_0797_121.jpgDSC_0797_121Oreos with milk anyone?https://trissalicious.com/wp-content/uploads/2010/01/dsc_0781_1052.jpgDSC_0781_105"Wicked" Oreo Cookieshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0781_1051.jpgDSC_0781_105"Wicked" Oreo Cookieshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0781_105.jpgDSC_0781_105https://trissalicious.com/wp-content/uploads/2010/01/dsc_0764_088.jpgDSC_0764_088"Wicked" Oreo Cookies2010-01-25T11:28:19+00:00monthlyhttps://trissalicious.com/2010/01/03/procrastinating-happiness/https://trissalicious.com/wp-content/uploads/2010/01/dsc_0727_051.jpgDSC_0727_051Cinnamon Rollshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0698_022.jpgDSC_0698_022Use butcher's string to "cut" the cinnamon bunshttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0693_0171.jpgDSC_0693_017Fill with cinnamon, brown sugar, raisins and orange zesthttps://trissalicious.com/wp-content/uploads/2010/01/dsc_0693_017.jpgDSC_0693_017https://trissalicious.com/wp-content/uploads/2010/01/742.jpg742Sticky, gooey, cinnamon buns with a dough recipe from Dorie Greenspan2010-01-10T17:01:53+00:00monthlyhttps://trissalicious.com/2009/12/30/blueberry-and-vanilla-mousse-tart-generosity/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0676.jpgDSC_0676Blueberry and Pistachio Tarthttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0660.jpgDSC_0660Blueberry and Pistachio Tart2012-05-15T11:54:40+00:00monthlyhttps://trissalicious.com/2009/12/27/eggplant-ravioli-and-second-chances/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0599.jpgDSC_0599Buon Appetitohttps://trissalicious.com/wp-content/uploads/2009/12/590.jpg590Eggplant and Taleggio Raviolihttps://trissalicious.com/wp-content/uploads/2009/12/collage12.jpgCollage1Pasta sheetshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0595.jpgDSC_0595Eggplant and Tallegio Pasta2013-04-26T04:49:53+00:00monthlyhttps://trissalicious.com/2009/12/26/tortilla-espanola/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0254.jpgDSC_0254Eggs, potatoes, onions and olive oil - that's it!https://trissalicious.com/wp-content/uploads/2009/12/dsc_02432.jpgDSC_0243Tortilla Españolahttps://trissalicious.com/wp-content/uploads/2009/12/dsc_02431.jpgDSC_02432009-12-30T07:48:23+00:00monthlyhttps://trissalicious.com/2009/12/25/merry-christmas/https://trissalicious.com/wp-content/uploads/2009/12/baci2.jpgBaci2Happy Holidays! https://trissalicious.com/wp-content/uploads/2009/12/061.jpg061Happy Holidays from Baci and Bizou!2009-12-28T03:39:45+00:00monthlyhttps://trissalicious.com/2009/12/23/nicoise-on-choux-a-story-on-miss-tuna/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0537.jpgDSC_0537Niçoise on Choux Pastryhttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0540.jpgDSC_0540Niçoise on Choux Pastry2009-12-30T07:51:18+00:00monthlyhttps://trissalicious.com/2009/12/21/the-sushi-party/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0463.jpgDSC_0463The end... Gochiso-samahttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0450.jpgDSC_0450"We had so much fun!"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0460.jpgDSC_0460"Using chopsticks is easy!"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0420.jpgDSC_0420"Can I have one more?"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0382.jpgDSC_0382"This is soooo yummy!"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0364.jpgDSC_0364"Rolling is fun!"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0357.jpgDSC_0357"I'll have a prawn..."https://trissalicious.com/wp-content/uploads/2009/12/dsc_0340.jpgDSC_0340"You mean we can put ANY filling we want? Do you have chocolate??"https://trissalicious.com/wp-content/uploads/2009/12/dsc_0339.jpgDSC_0339Okay... here we go! https://trissalicious.com/wp-content/uploads/2009/12/dsc_0337.jpgDSC_0337Clowning around before we got to cooking...2010-03-30T01:32:51+00:00monthlyhttps://trissalicious.com/2009/12/20/kulinarya-club-celebrates-noche-buena/https://trissalicious.com/wp-content/uploads/2009/12/dsc_05131.jpgDSC_0513Prawns Thermidorhttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0500.jpgDSC_0500Prawns prior to bakinghttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0502.jpgDSC_0502Prawn Thermidor Fillinghttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0480.jpgDSC_0480Prawn Shellshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0522.jpgDSC_0522Prawns Thermidorhttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0513.jpgDSC_0513Prawns Thermidorhttps://trissalicious.com/wp-content/uploads/2009/12/kulinyara_v3.jpgkulinyara_v32015-04-01T06:19:31+00:00monthlyhttps://trissalicious.com/2009/12/16/a-day-at-the-kitchen-of-quay/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0531.jpgDSC_0531Free Range Chicken cooked with Truffle and Early Spring Vegetableshttps://trissalicious.com/wp-content/uploads/2009/12/collage3.jpgcollage3Plating the Chicken with Truffles and Early Spring Vegetableshttps://trissalicious.com/wp-content/uploads/2009/12/collage2.jpgcollage2Free Range Chicken with Truffles and Early Spring Vegetableshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0489.jpgDSC_0489Quay's Confit of South Australian Squidhttps://trissalicious.com/wp-content/uploads/2009/12/collage11.jpgcollage1Confit of Shaved South Australian Squid, Garlic Custard and Roasted Squid Consommehttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0166.jpgDSC_0166Raspberries with Vanilla Mousse and Raspberry Gelee2009-12-30T07:57:33+00:00monthlyhttps://trissalicious.com/2009/12/13/quays-vanilla-mousse-with-fresh-raspberries-and-the-ghost-of-christmas-past/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0156.jpgDSC_0156Quay's Vanilla Moussehttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0193.jpgDSC_0193Fresh Raspberrieshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0157.jpgDSC_0157Vanilla Mousse, Raspberries and Raspberry Geleehttps://trissalicious.com/wp-content/uploads/2009/12/dsc_01661.jpgDSC_0166Vanilla Mousse with Fresh Raspberries 2013-12-17T01:00:49+00:00monthlyhttps://trissalicious.com/2009/12/08/santa-choux-and-the-end-of-my-innocence/https://trissalicious.com/wp-content/uploads/2009/12/collage1.jpgcollageSanta Choux Pastryhttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0077.jpgDSC_0077He knows if you've been bad or good - so be good for goodness sake!https://trissalicious.com/wp-content/uploads/2009/12/dsc_0083.jpgDSC_0083Santa Choux Pastry with Hazelnut Mousse Fillinghttps://trissalicious.com/wp-content/uploads/2009/12/18-9.jpg18 (9)Me at age 2, with Santahttps://trissalicious.com/wp-content/uploads/2009/12/17-48.jpg17 (48)Me at age 1 in the red outfit and Santa2011-12-08T07:24:46+00:00monthlyhttps://trissalicious.com/2009/12/06/ferrero-rocher-tart/https://trissalicious.com/wp-content/uploads/2009/12/collage.jpgcollageFerrero Festival of Lightshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0723.jpgDSC_0723Ferrero meets the Ferrero Tarthttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0709.jpgDSC_0709Ferrero Tarthttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0694.jpgDSC_0694One Iconic Chocolate, served 3 wayshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0684.jpgDSC_0684Ferrero Tarthttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0670.jpgDSC_0670Inspired by Ferrero2013-09-02T08:26:16+00:00monthlyhttps://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/https://trissalicious.com/wp-content/uploads/2009/12/dsc_0554.jpgDSC_0554Fideoshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0550.jpgDSC_0550Prawn and Mussel Fideoshttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0574.jpgDSC_0574The Pasta Dish to Rival Paellahttps://trissalicious.com/wp-content/uploads/2009/12/dsc_0551.jpgDSC_0551Fideos ("Toasted Pasta" Paella)2014-01-06T22:34:32+00:00monthlyhttps://trissalicious.com/2009/12/03/all-they-want-for-christmas-series-indian-spiced-nuts/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0354.jpgDSC_0354Package in little glass jarshttps://trissalicious.com/wp-content/uploads/2009/11/collage13.jpgcollage1https://trissalicious.com/wp-content/uploads/2009/11/dsc_0352.jpgDSC_03522009-12-05T08:05:28+00:00monthlyhttps://trissalicious.com/2009/12/01/stuffed-mussels-mejillones-rellenadas/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0509.jpgDSC_0509Stuffed Mussels with ham, bechamel and parmesan cheesehttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0499.jpgDSC_0499Stuffed Mussels (Mussels a la Maneng)https://trissalicious.com/wp-content/uploads/2009/11/dsc_0443.jpgDSC_0443https://trissalicious.com/wp-content/uploads/2009/11/dsc_0458.jpgDSC_0458Top with a sprinkle of breadcrumbs and parmesan cheese2010-06-25T15:07:00+00:00monthlyhttps://trissalicious.com/2009/11/29/cereal-milk-from-momofuku/https://trissalicious.com/wp-content/uploads/2009/11/dsc_04192.jpgDSC_0419Cereal Milk - Momofukuhttps://trissalicious.com/wp-content/uploads/2009/11/13.jpg1https://trissalicious.com/wp-content/uploads/2009/11/dsc_04191.jpgDSC_0419https://trissalicious.com/wp-content/uploads/2009/11/process11.jpgprocess1Caramelized Cornflakeshttps://trissalicious.com/wp-content/uploads/2009/11/process4.jpgprocess4Chocolate Peanut Butter Thinghttps://trissalicious.com/wp-content/uploads/2009/11/process2.jpgprocess2Milk Chocolate, Peanut Butter, Dark Chocolatehttps://trissalicious.com/wp-content/uploads/2009/11/process1.jpgprocess1Caramelized Cornflakeshttps://trissalicious.com/wp-content/uploads/2009/11/3.jpg3https://trissalicious.com/wp-content/uploads/2009/11/collage14.jpgcollage1https://trissalicious.com/wp-content/uploads/2009/11/21.jpg22012-01-06T22:39:04+00:00monthlyhttps://trissalicious.com/2009/11/26/daring-bakers-challenge-cannoli/2009-12-03T03:59:26+00:00monthlyhttps://trissalicious.com/2009/11/25/giving-thanks-and-a-part-2/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0893.jpgDSC_0893https://trissalicious.com/wp-content/uploads/2009/11/dsc_09031.jpgDSC_0903Roast Turkey Leg, 40 Cloves of Garlic and Roast Baby Carrotshttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0863.jpgDSC_0863Roast Turkey for Two with 40 Cloves of Garlic2009-12-13T13:44:53+00:00monthlyhttps://trissalicious.com/2009/10/26/daring-bakers-october-challenge-lemon-lime-macarons/https://trissalicious.com/wp-content/uploads/2009/10/photo.jpgphotoPiping Tips Usedhttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0118.jpgDSC_0118https://trissalicious.com/wp-content/uploads/2009/10/dsc_0164.jpgDSC_0164https://trissalicious.com/wp-content/uploads/2009/10/dsc_0181.jpgDSC_0181Lemon Lime Macarons With Lemon Lime Curd Of Course!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0216.jpgDSC_02162012-05-15T11:44:47+00:00monthlyhttps://trissalicious.com/2009/11/24/when-things-arent-what-they-seem/https://trissalicious.com/wp-content/uploads/2009/11/collage24.jpgCollage2https://trissalicious.com/wp-content/uploads/2009/11/collage1-copy.jpgCollage1 copyhttps://trissalicious.com/wp-content/uploads/2009/11/dsc_05601.jpgDSC_05602012-06-14T02:48:22+00:00monthlyhttps://trissalicious.com/2009/11/20/all-they-want-for-christmas-series-stained-glass-christmas-cookies/https://trissalicious.com/wp-content/uploads/2009/11/candies.jpgcandieshttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0814.jpgDSC_0814Gorgeous Christmas Cookies!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0821.jpgDSC_0821Stained Glass Christmas Trees2013-02-02T06:44:26+00:00monthlyhttps://trissalicious.com/2009/11/18/learning/https://trissalicious.com/wp-content/uploads/2009/11/finish21.jpgFinish2Stuffed Chicken Leg with Brussels Sprouts and Speckhttps://trissalicious.com/wp-content/uploads/2009/11/finish2.jpgFinish2Stuffed Chicken Leg with Breadcrumbs and Orange served with Brussel Sproutshttps://trissalicious.com/wp-content/uploads/2009/11/finish3.jpgFinish3Stuffed Chicken Leg with Bread Crumb and Orange Stuffing served with Brussel Sproutshttps://trissalicious.com/wp-content/uploads/2009/11/collage11.jpgCollage1Deboning a Chicken Leg - Step by Stephttps://trissalicious.com/wp-content/uploads/2009/11/collage5.jpgCollage2009-11-30T10:36:20+00:00monthlyhttps://trissalicious.com/2009/11/14/over-the-top-award/https://trissalicious.com/wp-content/uploads/2009/11/images.jpegimages2009-11-16T23:29:05+00:00monthlyhttps://trissalicious.com/2009/11/16/all-they-want-for-christmas-series-christmas-macarons/https://trissalicious.com/wp-content/uploads/2009/11/11.jpg1Wrap with a paper box or disposable containershttps://trissalicious.com/wp-content/uploads/2009/11/end-collage.jpgend collageWrap with paper boxes or containershttps://trissalicious.com/wp-content/uploads/2009/11/final-collage-2.jpgFinal Collage 2https://trissalicious.com/wp-content/uploads/2009/11/final-collage-1.jpgFinal collage 1Pipe the outer area with one colour and the inner with anotherhttps://trissalicious.com/wp-content/uploads/2009/11/solo3.jpgsolo3Perfect way to serve macarons in a Christmas party...https://trissalicious.com/wp-content/uploads/2009/11/solo1.jpgsolo1These macarons decided to think outside the box! :)https://trissalicious.com/wp-content/uploads/2009/11/solo2.jpgsolo2Happy Holidays!2011-07-07T22:54:37+00:00monthlyhttps://trissalicious.com/2009/11/11/which-came-first-the-chicken-or-the-egg-momofuku-book-review/https://trissalicious.com/wp-content/uploads/2009/11/dsc_09551.jpgDSC_0955Adapted from David Chang's Chicken and Egg Recipehttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0955.jpgDSC_0955https://trissalicious.com/wp-content/uploads/2009/11/collage1.jpgCollageWhich came first? The chicken or the egg?https://trissalicious.com/wp-content/uploads/2009/11/dsc_0945.jpgDSC_0945Chicken and Egg 2009-11-29T20:33:41+00:00monthlyhttps://trissalicious.com/2009/11/10/tetsuyas-ocean-trout-confit-the-worlds-most-photographed-dish/https://trissalicious.com/wp-content/uploads/2009/11/dsc_08051.jpgDSC_0805Tetsuya's Signature Dish of Ocean Trout Confithttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0830.jpgDSC_0830Could this be a copy of Australia's most photographed dish?https://trissalicious.com/wp-content/uploads/2009/11/dsc_0791.jpgDSC_0791Make your own konbu powder with a spice grinder!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0789.jpgDSC_0789Strands of konbuhttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0793.jpgDSC_0793Trout is left to marinate in herbs, spices, garlic and a mixture of grapeseed and olive oilhttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0805.jpgDSC_0805Tetsuya's Signature Dish : Ocean Trout Confit2010-11-10T15:59:40+00:00monthlyhttps://trissalicious.com/2009/11/08/kulinarya-cooking-club-makes-turon/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0878_edited-1.jpgDSC_0878_edited-1Delicious with some cold dulce de leche!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0898_edited-1.jpgDSC_0898_edited-1Our first post: Turon!!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0898.jpgDSC_0898Turon https://trissalicious.com/wp-content/uploads/2009/11/dsc_0901.jpgDSC_0901Great with some dulce de leche...https://trissalicious.com/wp-content/uploads/2009/11/4084949920_d8a250d3ec_o.jpg4084949920_d8a250d3ec_oLet your imagination go wild with the fillings!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0878.jpgDSC_0878Turon served with some Dulce de Lechehttps://trissalicious.com/wp-content/uploads/2009/11/kulinyara_v3.jpgkulinyara_v32012-07-19T17:49:33+00:00monthlyhttps://trissalicious.com/2009/08/12/guest-blog-chop-chop-pumpkin-soup/https://trissalicious.com/wp-content/uploads/2009/08/img_2412.jpgIMG_2412Pureehttps://trissalicious.com/wp-content/uploads/2009/08/img_2422.jpgIMG_2422The finished product!https://trissalicious.com/wp-content/uploads/2009/08/img_2406.jpgIMG_2406Step 2 - Chop some more!https://trissalicious.com/wp-content/uploads/2009/08/img_2405.jpgIMG_2405Step 1 - Chop it all up!https://trissalicious.com/wp-content/uploads/2009/08/temp.jpgTemp2009-11-09T12:04:49+00:00monthlyhttps://trissalicious.com/2009/11/06/what-happens-when-the-canelle-meets-dulce-de-leche/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0712.jpgDSC_0712The perfect tea time treat!https://trissalicious.com/wp-content/uploads/2009/11/4080267408_3a089a4d3a1.jpg4080267408_3a089a4d3aCaneles de Bordeauxhttps://trissalicious.com/wp-content/uploads/2009/11/dsc_0731.jpgDSC_0731"Unbeatable combination!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0770.jpgDSC_0770Canele stuffed with Confiture au Lait2009-12-19T18:21:26+00:00monthlyhttps://trissalicious.com/2009/11/04/madeleines-au-citron-lemon-lime-madeleines/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0658.jpgDSC_0658https://trissalicious.com/wp-content/uploads/2009/11/2.jpg2Or was this taken at night using the lowel ego lights?https://trissalicious.com/wp-content/uploads/2009/11/1.jpg1Was this taken at night using the lowel ego lights?https://trissalicious.com/wp-content/uploads/2009/11/dsc_0638.jpgDSC_0638Lemon and Lime Madeleines2009-11-07T05:57:26+00:00monthlyhttps://trissalicious.com/2009/11/04/berry-mascarpone-and-coconut-cake/https://trissalicious.com/wp-content/uploads/2009/11/dsc_0019.jpgDSC_0019Looks good served in tea cups too!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0528.jpgDSC_0528https://trissalicious.com/wp-content/uploads/2009/11/pic1.jpgPic1https://trissalicious.com/wp-content/uploads/2009/11/dsc_0520.jpgDSC_0520https://trissalicious.com/wp-content/uploads/2009/11/dsc_0517.jpgDSC_0517https://trissalicious.com/wp-content/uploads/2009/11/dsc_0558.jpgDSC_0558Layers of summery goodness!https://trissalicious.com/wp-content/uploads/2009/11/dsc_0608.jpgDSC_0608Berry, Mascarpone and Coconut Cake2009-11-06T01:27:30+00:00monthlyhttps://trissalicious.com/2009/11/02/philippine-cuisine-spanner-crabs-with-alavar-sauce/https://trissalicious.com/wp-content/uploads/2009/11/pic2.jpgSpanner Crab with Roasted Coconut GravySpanner Crab with Roasted Coconut Gravyhttps://trissalicious.com/wp-content/uploads/2009/10/pic12.jpgpic1https://trissalicious.com/wp-content/uploads/2009/10/dsc_0467.jpgDSC_0467https://trissalicious.com/wp-content/uploads/2009/10/dsc_0470.jpgDSC_0470My version of "Alavar"https://trissalicious.com/wp-content/uploads/2009/10/dsc_0468.jpgDSC_04682012-07-17T16:41:30+00:00monthlyhttps://trissalicious.com/2009/10/26/the-flourless-chocolate-mousse-macaron-birthday-cake/https://trissalicious.com/wp-content/uploads/2009/10/dsc_0985.jpgDSC_0985Special thanks to Baci & Bizou for deciding on the birthday cake to make!https://trissalicious.com/wp-content/uploads/2009/10/mac1.jpgMac1https://trissalicious.com/wp-content/uploads/2009/10/mac5.jpgmac5Chocolate Mousse Macaron Cakehttps://trissalicious.com/wp-content/uploads/2009/10/mac3.jpgmac3Happy Birthday to you!2009-11-04T07:15:22+00:00monthlyhttps://trissalicious.com/2009/10/25/the-great-australian-sausage-roll/https://trissalicious.com/wp-content/uploads/2009/10/dsc_0060.jpgDSC_0060https://trissalicious.com/wp-content/uploads/2009/10/dsc_0045.jpgDSC_0045https://trissalicious.com/wp-content/uploads/2009/10/dsc_0007.jpgDSC_0007https://trissalicious.com/wp-content/uploads/2009/10/dsc_0012.jpgDSC_0012https://trissalicious.com/wp-content/uploads/2009/10/dsc_00041.jpgDSC_0004https://trissalicious.com/wp-content/uploads/2009/10/dsc_0077.jpgDSC_0077Lamb Sausage Rolls2009-11-16T07:44:53+00:00monthlyhttps://trissalicious.com/2009/10/20/boo-tortelli-di-zucca-the-wicked-witch-of-pasta/https://trissalicious.com/wp-content/uploads/2009/10/25-35.jpg25 (35)Happy Halloween!https://trissalicious.com/wp-content/uploads/2009/10/pumpkin.jpgpumpkinTortelli di Zuccahttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0176.jpgDSC_0176https://trissalicious.com/wp-content/uploads/2009/10/25-33.jpg25 (33)Can you guess who I am in the photo?https://trissalicious.com/wp-content/uploads/2009/10/dsc_0172.jpgDSC_0172https://trissalicious.com/wp-content/uploads/2009/10/dsc_0178.jpgDSC_0178Pumpkin puree, parmesan cheese, amaretti biscuits and home made pasta!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0220.jpgDSC_0220Tortelli di Zucca2009-11-03T01:52:18+00:00monthlyhttps://trissalicious.com/2009/10/13/butter-chicken-a-taste-of-india/https://trissalicious.com/wp-content/uploads/2009/10/dsc_0343.jpgDSC_0343https://trissalicious.com/wp-content/uploads/2009/10/naan-bread.jpgNaan BreadNaan Breadhttps://trissalicious.com/wp-content/uploads/2009/10/paneer.jpgPaneerMaking the panee. I didn't realize it was so easy!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0344.jpgDSC_0344https://trissalicious.com/wp-content/uploads/2009/10/dsc_0370.jpgDSC_0370Butter Chicken2010-10-18T22:46:15+00:00monthlyhttps://trissalicious.com/2009/10/12/la-dolce-vita-bocconcini-con-pomodori-dolci/https://trissalicious.com/wp-content/uploads/2009/10/pic.jpgpicTomatoes are marinated for 18 hours!https://trissalicious.com/wp-content/uploads/2009/10/pic7.jpgpic7https://trissalicious.com/wp-content/uploads/2009/10/pic6.jpgpic6The tomatoes are marinated for a total of 18 hours!https://trissalicious.com/wp-content/uploads/2009/10/pic3.jpgpic3https://trissalicious.com/wp-content/uploads/2009/10/pic1.jpgPic1Pomodoro Dolcihttps://trissalicious.com/wp-content/uploads/2009/10/pic2.jpgpic2Delicious whole or in a verrinehttps://trissalicious.com/wp-content/uploads/2009/10/pic5.jpgpic5Insalata Caprese using Candied Tomatoeshttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0875.jpgDSC_0875Candied Tomatoes and Bocconcinihttps://trissalicious.com/wp-content/uploads/2009/10/dsc_08621.jpgDSC_0862Insalata Caprese (Using Candied Tomatoes)https://trissalicious.com/wp-content/uploads/2009/10/dsc_0862.jpgDSC_0862Insalata Caprese (Using Candied Tomatoes)2009-10-13T01:32:52+00:00monthlyhttps://trissalicious.com/2009/10/10/the-worlds-most-expensive-chocolate-mousse/https://trissalicious.com/wp-content/uploads/2009/10/213.jpg213Really, we were sleeping at that time!https://trissalicious.com/wp-content/uploads/2009/10/265.jpg265We didn't do it!https://trissalicious.com/wp-content/uploads/2009/10/020.jpg020The culprits looking so innocent!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0719.jpgDSC_0719Chocolate Mousse and Macarons https://trissalicious.com/wp-content/uploads/2009/10/pic-web2.jpgpic webhttps://trissalicious.com/wp-content/uploads/2009/10/pic-web1.jpgpic webhttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0622.jpgDSC_0622Chocolate Mousse Verrineshttps://trissalicious.com/wp-content/uploads/2009/10/pic-web.jpgpic webTri Colour Mousse2013-06-17T10:32:47+00:00monthlyhttps://trissalicious.com/2009/10/06/scampi-salad-and-the-demise-of-gourmet-magazine/https://trissalicious.com/wp-content/uploads/2009/10/571.jpg571https://trissalicious.com/wp-content/uploads/2009/10/dsc_0573.jpgDSC_0573https://trissalicious.com/wp-content/uploads/2009/10/dsc_0535.jpgDSC_0535Scampi!!https://trissalicious.com/wp-content/uploads/2009/10/dsc_0571.jpgDSC_0571Blow Torched Scampi with Mango and Avocado Salsahttps://trissalicious.com/wp-content/uploads/2009/10/scampi3.jpgScampi3Blow Torched Scampi with Mango and Avocado Salsa2009-10-23T17:15:49+00:00monthlyhttps://trissalicious.com/2009/10/05/asparagus-egg-cups/https://trissalicious.com/wp-content/uploads/2009/10/dsc_05141.jpgDSC_0514https://trissalicious.com/wp-content/uploads/2009/10/dsc_0500.jpgDSC_0500Asparagus Roll-Upshttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0514.jpgDSC_0514https://trissalicious.com/wp-content/uploads/2009/10/dsc_0484.jpgDSC_0484https://trissalicious.com/wp-content/uploads/2009/10/dsc_0489.jpgDSC_0489Asparagus and Egg Verrinehttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0449.jpgDSC_0449Asparagus and Egg Cupshttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0455.jpgDSC_0455Asparagus and Egg Cups2009-10-07T09:25:47+00:00monthlyhttps://trissalicious.com/2009/10/02/chocolate-bread-butter-pudding/https://trissalicious.com/wp-content/uploads/2009/10/crop.jpgcropThis is the brioche I used, and no, they are not paying me to say this! Ha! :)https://trissalicious.com/wp-content/uploads/2009/10/side.jpgSidehttps://trissalicious.com/wp-content/uploads/2009/10/dsc_0207.jpgDSC_0207This is the brioche I used and no, they are not paying me to say this! haha!https://trissalicious.com/wp-content/uploads/2009/10/slice.jpgSliceBest served warm and can be reheated in the microwavehttps://trissalicious.com/wp-content/uploads/2009/10/top-view.jpgTop viewDecadent Chocolate Bread & Butter Pudding2010-11-07T00:39:09+00:00monthlyhttps://trissalicious.com/2009/09/28/closure/https://trissalicious.com/wp-content/uploads/2009/09/pict3.jpgPict3Rose, lychee and raspberry flavoured macaronhttps://trissalicious.com/wp-content/uploads/2009/09/final11.jpgFinal1Ispahan Macaronhttps://trissalicious.com/wp-content/uploads/2009/09/pic2.jpgPic2Ispahan Macaronhttps://trissalicious.com/wp-content/uploads/2009/09/assembly.jpgAssemblyAssembling the macaronhttps://trissalicious.com/wp-content/uploads/2009/09/final1.jpgFinal1Ispahan Macaron2011-07-27T20:27:57+00:00monthlyhttps://trissalicious.com/2009/09/27/ive-been-dared-daring-bakers-challenge-vol-au-vents/https://trissalicious.com/wp-content/uploads/2009/09/prawn.jpgPrawnPrawns in a Cream Saucehttps://trissalicious.com/wp-content/uploads/2009/09/blueberry.jpgBlueberryBlueberry and Apple Compote with Creme Patisseriehttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0286.jpgDSC_0286Measuring the dimensions using flour2009-10-01T00:10:26+00:00monthlyhttps://trissalicious.com/2009/08/04/bread-pudding-101/https://trissalicious.com/wp-content/uploads/2009/08/101.jpg101Basic Bread & Butter Pudding2009-09-25T17:44:07+00:00monthlyhttps://trissalicious.com/2009/09/24/pastry-chef-for-a-day-or-two/https://trissalicious.com/wp-content/uploads/2009/09/dsc_0779.jpgDSC_0779Chocolate and Orange Gateauxhttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0781.jpgDSC_0781Rum Raisinhttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0778.jpgDSC_0778Coconut and Pistachio Gateauxhttps://trissalicious.com/wp-content/uploads/2009/09/dsc_07771.jpgDSC_0777https://trissalicious.com/wp-content/uploads/2009/09/dsc_0777.jpgDSC_0777https://trissalicious.com/wp-content/uploads/2009/09/dsc_0776.jpgDSC_0776Praline Lemon Domehttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0771.jpgDSC_0771https://trissalicious.com/wp-content/uploads/2009/09/dsc_0549.jpgDSC_0549The idea is to get different textures and tastes going into one gateau!https://trissalicious.com/wp-content/uploads/2009/09/dsc_0739.jpgDSC_0739Kirsten and I - excuse my bad hair!https://trissalicious.com/wp-content/uploads/2009/09/dsc_0769.jpgDSC_0769Petit Gateaus2010-12-23T17:58:25+00:00monthlyhttps://trissalicious.com/2009/09/18/flower-pot-macarons-and-a-best-wishes-from-sydney/https://trissalicious.com/wp-content/uploads/2009/09/line4.jpgLine4Flower Pot Macaronshttps://trissalicious.com/wp-content/uploads/2009/09/line1.jpgLine1XXOO from Sydney!https://trissalicious.com/wp-content/uploads/2009/09/yellow.jpgYellowI'm thinking of you!!!https://trissalicious.com/wp-content/uploads/2009/09/pink.jpgPinkJust want you to know...https://trissalicious.com/wp-content/uploads/2009/09/violet.jpgVioletViolets are Bluehttps://trissalicious.com/wp-content/uploads/2009/09/red.jpgRedRoses are Red...2010-01-10T17:46:25+00:00monthlyhttps://trissalicious.com/2009/09/14/the-macaron-and-the-driving-license/https://trissalicious.com/wp-content/uploads/2009/09/license.jpgLicenseTwo out of three ain't bad!https://trissalicious.com/wp-content/uploads/2009/09/dsc_0218.jpgDSC_0218https://trissalicious.com/wp-content/uploads/2009/09/047.jpg047Macarons from Savour Schoolhttps://trissalicious.com/wp-content/uploads/2009/09/baci-november-2006-065.jpgBaci November 2006 065Look - No feet!https://trissalicious.com/wp-content/uploads/2009/09/dsc_0234.jpgDSC_0234More macaronshttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0263.jpgDSC_0263Up close and personal with the macaronhttps://trissalicious.com/wp-content/uploads/2009/09/picture11.jpgPicture1Macarons2013-04-11T06:12:54+00:00monthlyhttps://trissalicious.com/2009/09/14/daring-cooks-challenge-indian-dosas/https://trissalicious.com/wp-content/uploads/2009/09/dsc_0199.jpgDSC_0199Masala Dosaihttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0182.jpgDSC_0182Masala Dosaihttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0194.jpgDSC_01942011-07-28T13:19:27+00:00monthlyhttps://trissalicious.com/2009/09/12/crispy-pata/https://trissalicious.com/wp-content/uploads/2009/09/dsc_0106.jpgDSC_0106Crispy Pata2010-10-21T05:54:46+00:00monthlyhttps://trissalicious.com/2009/09/09/making-piece-with-the-apple-tart/https://trissalicious.com/wp-content/uploads/2009/09/dsc_0090.jpgDSC_0090https://trissalicious.com/wp-content/uploads/2009/09/dsc_0088.jpgDSC_0088Spread the pastry cream over the puff pastryhttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0145.jpgDSC_0145https://trissalicious.com/wp-content/uploads/2009/09/dsc_0144.jpgDSC_0144https://trissalicious.com/wp-content/uploads/2009/09/picture1.jpgpicture1Apple Tart2011-11-29T03:25:13+00:00monthlyhttps://trissalicious.com/2009/09/06/christmas-starts-in-september/https://trissalicious.com/wp-content/uploads/2009/09/dsc_0095.jpgDSC_0095Bibingkahttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0102.jpgDSC_0102Best served with freshly grated coconuthttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0078.jpgDSC_0078The Bibingka batter before bakinghttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0128.jpgDSC_0128Bibingka - A Philippine Favourite!2010-10-17T01:26:12+00:00monthlyhttps://trissalicious.com/2009/08/23/spring-on-a-plate-vegetable-gateau-of-julia-child/https://trissalicious.com/wp-content/uploads/2009/08/2321.jpg232Spring on a plate!https://trissalicious.com/wp-content/uploads/2009/08/2131.jpg213Julia Child's Vegetable Gateauhttps://trissalicious.com/wp-content/uploads/2009/08/224.jpg224Makes a delicious cold dish as well!https://trissalicious.com/wp-content/uploads/2009/08/241.jpg241https://trissalicious.com/wp-content/uploads/2009/08/232.jpg232Spring on a plate!https://trissalicious.com/wp-content/uploads/2009/08/213.jpg213Paying tribute to Julia Child... Gateau of Crepeshttps://trissalicious.com/wp-content/uploads/2009/08/176.jpg176The broccoli layer - Baci... still watchinghttps://trissalicious.com/wp-content/uploads/2009/08/173.jpg173The mushroom layer with Baci watching closelyhttps://trissalicious.com/wp-content/uploads/2009/08/171.jpg171The carrot layer being assembledhttps://trissalicious.com/wp-content/uploads/2009/08/168.jpg168My little helpers giving moral support!2010-08-18T00:58:43+00:00monthlyhttps://trissalicious.com/2009/09/03/el-comedors-croquetas-de-pollo/https://trissalicious.com/wp-content/uploads/2009/09/dsc_00732.jpgDSC_0073https://trissalicious.com/wp-content/uploads/2009/09/dsc_00711.jpgDSC_0071Chicken Croquetteshttps://trissalicious.com/wp-content/uploads/2009/09/dsc_00701.jpgDSC_0070Croquetas de Pollohttps://trissalicious.com/wp-content/uploads/2009/09/dsc_0070.jpgDSC_0070https://trissalicious.com/wp-content/uploads/2009/09/dsc_0071.jpgDSC_0071Croquetas de Pollo2009-09-12T23:37:02+00:00monthlyhttps://trissalicious.com/2009/08/31/money-money-money-its-all-about-the-financier/2009-09-03T07:12:47+00:00monthlyhttps://trissalicious.com/2009/08/31/the-easiest-yummiest-korean-beef-stew-ever/https://trissalicious.com/wp-content/uploads/2009/08/075.jpg075Korean Beef Stew2013-01-07T03:38:21+00:00monthlyhttps://trissalicious.com/2009/08/17/el-comedor-recipe-brittle-torte/https://trissalicious.com/wp-content/uploads/2009/08/0522.jpg052Brittle Torte - an El Comedor Speciality!https://trissalicious.com/wp-content/uploads/2009/08/0441.jpg044https://trissalicious.com/wp-content/uploads/2009/08/0521.jpg052Brittle Torte - an El Comedor Speciality!https://trissalicious.com/wp-content/uploads/2009/08/055.jpg055A slice of brittle tortehttps://trissalicious.com/wp-content/uploads/2009/08/044.jpg044Brittle Tortehttps://trissalicious.com/wp-content/uploads/2009/08/052.jpg052Brittle Torte - An El Comedor Speciality!https://trissalicious.com/wp-content/uploads/2009/08/030.jpg030Next cover with cream and the next cake layerhttps://trissalicious.com/wp-content/uploads/2009/08/027.jpg027Split the layers and sandwich with strawberrieshttps://trissalicious.com/wp-content/uploads/2009/08/0233.jpgHPHere is the brittle https://trissalicious.com/wp-content/uploads/2009/08/019.jpgFolded MixtureMake sure the pan is ungreased which will help the mixture rise in the oven2009-09-20T13:29:33+00:00monthlyhttps://trissalicious.com/2009/08/25/279/https://trissalicious.com/wp-content/uploads/2009/08/new-camera1.jpgNew CameraWarm Pistachio Cupcakeshttps://trissalicious.com/wp-content/uploads/2009/08/179.jpg179The ever loyal Baci waiting for a little snack!https://trissalicious.com/wp-content/uploads/2009/08/207.jpg207https://trissalicious.com/wp-content/uploads/2009/08/189.jpg189https://trissalicious.com/wp-content/uploads/2009/08/new-camera.jpgNew CameraWarm Pistachio Cupcakes2011-05-22T10:23:45+00:00monthlyhttps://trissalicious.com/2009/08/27/take-two-last-minute-dobos-torta/https://trissalicious.com/wp-content/uploads/2009/08/034.jpg034https://trissalicious.com/wp-content/uploads/2009/08/0235.jpg023Dobos Tortahttps://trissalicious.com/wp-content/uploads/2009/08/009.jpg009https://trissalicious.com/wp-content/uploads/2009/08/0312.jpg031Dobos Tortahttps://trissalicious.com/wp-content/uploads/2009/08/0061.jpg006https://trissalicious.com/wp-content/uploads/2009/08/005.jpg005https://trissalicious.com/wp-content/uploads/2009/08/0021.jpg002https://trissalicious.com/wp-content/uploads/2009/08/011.jpg011Where did the cake go?!!?https://trissalicious.com/wp-content/uploads/2009/08/0203.jpg020Dobos Tortehttps://trissalicious.com/wp-content/uploads/2009/08/0202.jpg020Dobos Torte - Daring Bakers' Challenge2009-08-31T03:18:28+00:00monthlyhttps://trissalicious.com/2009/08/29/filipino-style-chicken-barbecue-java-rice/https://trissalicious.com/wp-content/uploads/2009/08/11.jpg1Chicken Barbecue and Java Ricehttps://trissalicious.com/wp-content/uploads/2009/08/1.jpg1Philippine Style Chicken Barbecuehttps://trissalicious.com/wp-content/uploads/2009/08/010_edited-1.jpg010_edited-1Chicken Barbecue and Java Ricehttps://trissalicious.com/wp-content/uploads/2009/08/012.jpg012Chicken Barbecue and Java Rice2012-09-16T00:56:11+00:00monthlyhttps://trissalicious.com/2009/08/22/chicken-liver-parfait/https://trissalicious.com/wp-content/uploads/2009/08/0311.jpg031https://trissalicious.com/wp-content/uploads/2009/08/031.jpg031https://trissalicious.com/wp-content/uploads/2009/08/0234.jpg023Chicken Liver Parfait 2009-08-25T10:39:31+00:00monthlyhttps://trissalicious.com/2009/08/18/rspca-cupcake-day-16-august-2009-balmain-mort-bay-park/https://trissalicious.com/wp-content/uploads/2009/08/1231.jpg123Bizou and Baci - my two girls helping to celebrate cupcake day!https://trissalicious.com/wp-content/uploads/2009/08/pink-dog.jpgPINK DOGThe pink dog - don't worry I was told it was food colouringhttps://trissalicious.com/wp-content/uploads/2009/08/123.jpg123Baci and Bizou https://trissalicious.com/wp-content/uploads/2009/08/rspca2.jpgRSPCA2Bizou, Misty and Digger all waiting for some leftovershttps://trissalicious.com/wp-content/uploads/2009/08/099.jpg099The cupcakes all decorated for the big day!https://trissalicious.com/wp-content/uploads/2009/08/0881.jpg088Baci helping out by giving moral support...https://trissalicious.com/wp-content/uploads/2009/08/088.jpg088Sorry it's a blurry picture but that is Baci helping out by giving moral support2009-08-22T07:55:56+00:00monthlyhttps://trissalicious.com/2009/08/16/183/https://trissalicious.com/wp-content/uploads/2009/08/26-171.jpgDaughtersMama with her daughters (in daugthers in law) during one Sunday lunchhttps://trissalicious.com/wp-content/uploads/2009/08/26-169.jpgGrandkidsMama with her grandchildrenhttps://trissalicious.com/wp-content/uploads/2009/08/20-28.jpgEl ComedorEl Comedor's first location in Manila (1975)2010-12-15T17:47:16+00:00monthlyhttps://trissalicious.com/2009/08/10/pupcake-day/https://trissalicious.com/wp-content/uploads/2009/08/picture-046.jpgI Jump for Pupcakes!I Jump for Pupcakes!https://trissalicious.com/wp-content/uploads/2009/08/002.jpgSunflower Cupcakeshttps://trissalicious.com/wp-content/uploads/2009/08/pupcake_edited-1.jpgDid somebody say cupcakes?2009-08-10T22:52:49+00:00monthlyhttps://trissalicious.com/2009/07/12/ensaimada-philippines-scores-1-over-france-and-spain/2014-01-06T04:34:59+00:00monthlyhttps://trissalicious.com/2009/08/09/pistachio-and-chocolate-gluten-free/https://trissalicious.com/wp-content/uploads/2009/08/0102.jpgServe with strawberries and whipped creamhttps://trissalicious.com/wp-content/uploads/2009/08/0101.jpgServe with strawberries and whipped creamhttps://trissalicious.com/wp-content/uploads/2009/08/003.jpgCan you see the specks of green? I love the way it contrasts agains the dark chocolatehttps://trissalicious.com/wp-content/uploads/2009/08/010.jpgPistachio and Chocolate CakeServe with strawberries and whipped creamhttps://trissalicious.com/wp-content/uploads/2009/08/032.jpgChocolate and Pistachio CupcakeHad enough leftover batter for ONE cupcake!2009-08-10T10:07:49+00:00monthlyhttps://trissalicious.com/2009/08/08/cira-rolled-spatchcock-with-brussel-sprouts/https://trissalicious.com/wp-content/uploads/2009/08/0232.jpgDeboned Spatchcockhttps://trissalicious.com/wp-content/uploads/2009/08/0401.jpgRolled Spatchcock with Brussel Sproutshttps://trissalicious.com/wp-content/uploads/2009/08/0431.jpgSteamed chickenhttps://trissalicious.com/wp-content/uploads/2009/08/0252.jpgRosemary, butter, salt and pepperhttps://trissalicious.com/wp-content/uploads/2009/08/0251.jpgRosemary and butterhttps://trissalicious.com/wp-content/uploads/2009/08/0231.jpgDeboned Chickenhttps://trissalicious.com/wp-content/uploads/2009/08/040.jpgThe finished producthttps://trissalicious.com/wp-content/uploads/2009/08/043.jpgSteamed chickenhttps://trissalicious.com/wp-content/uploads/2009/08/026.jpgRolled Spatchcock before cookinghttps://trissalicious.com/wp-content/uploads/2009/08/025.jpgFlavour with rosemary and butter and some seasoning2009-08-10T09:45:56+00:00monthlyhttps://trissalicious.com/2009/04/07/when-in-rome-do-as-the-romans-do/2009-08-08T13:09:16+00:00monthlyhttps://trissalicious.com/2009/04/06/5-reasons-to-put-your-vacation-in-daphnes-hands/2009-08-08T13:08:31+00:00monthlyhttps://trissalicious.com/2009/04/04/colline-emiliane/2009-08-08T13:06:35+00:00monthlyhttps://trissalicious.com/2009/04/04/my-roman-holiday/2009-08-08T13:03:51+00:00monthlyhttps://trissalicious.com/2009/03/28/my-welcome-lasagna/2009-08-08T13:02:04+00:00monthlyhttps://trissalicious.com/2009/04/18/top-paris-bistros-part-1-aux-lyonnais/2009-08-08T06:29:14+00:00monthlyhttps://trissalicious.com/2009/04/18/top-paris-bistros-part-2-chez-michel/2009-08-08T06:27:52+00:00monthlyhttps://trissalicious.com/2009/04/18/top-paris-bistros-part-3-los-a-moelle/2009-08-08T06:25:48+00:00monthlyhttps://trissalicious.com/2009/06/17/daring-cooks-challenge-chinese-dumplingspotstickers/2009-08-08T06:23:11+00:00monthlyhttps://trissalicious.com/2009/06/28/daring-bakers-june-challenge-bakewell-tart/2012-03-19T20:29:13+00:00monthlyhttps://trissalicious.com/2009/07/01/master-cheffing-tea-smoked-duck/2009-08-08T06:19:38+00:00monthlyhttps://trissalicious.com/2009/07/11/dinner-at-lucios-almost/2009-08-08T06:18:27+00:00monthlyhttps://trissalicious.com/2009/07/12/daring-cooks-july-challenge-skate-traditional-flavours-powdered-with-changes-phew/2009-08-08T04:13:21+00:00monthlyhttps://trissalicious.com/2009/07/22/deluxe-brownies/2011-01-27T11:10:41+00:00monthlyhttps://trissalicious.com/2009/07/27/milano-cookies/2009-08-08T04:06:48+00:00monthlyhttps://trissalicious.comdaily1.02020-08-23T23:54:15+00:00