Trissalicious

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• December 2, 2010 Sometimes No Just Means Not Now…Strawberry and Watermelon Cake

• November 30, 2010 The Cooking Basics: Savoury Cakes (Bacon, Carrot and Cheese Cake)

• November 28, 2010 Dare Me! Sepia Restaurant’s Mango Weiss Bar

• November 24, 2010 Quite Possibly The World’s Best Trissalicious Pistachio Cookies

• November 23, 2010 Fettuccine alla Carbonara & Book Review of Family Italian by John Lanzafame (and Mum)

• November 21, 2010 Philippine Style Stuffed Crab (Rellenong Alimasag) for Kulinarya Cooking Club

• November 16, 2010 Coconut Custard (Kaya Jam)

• November 14, 2010 Missing…Chorizo Croquetas

• November 10, 2010 The Emperor of All Sauces: XO Sauce

• November 8, 2010 Movida’s Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

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