I’m an Associate Editor for the Taste and Food sections of The Huffington Post.
We’re doing a roundup of baked pastas, and would love to feature yours! We will include a photo from your blog, and a link to your recipe, but not the recipe itself. Please let me know if this is okay with you!
Like your Chix and Egg recipe. I have the David C book and what you did is a good adaptation. Egg was perf. Nice that a lot of recipes in that book are in grams, so easy to duplicate with a TM. I see you are linked to the Dani Valent book, but have you had a chance to actually see one yet? I have not, and my local dealer (TM Vancouver as I am in SF) wants 80 bucks plus shipping. Trying to figure out if worth it. I have a few books on my list (Christina Tosi, Joe Beef) which are so much cheaper….curious if you have seen it what your opinion is!!!
Gosh, I’m so glad I found your blog. I’ve been desperate for making macarons and always failed until I found your recipe on the Thermomix website – and it worked at my very first attempt. Thank you so much for sharing!