Posted in Eat, Holiday on April 18, 2009| 2 Comments »
l’os a moelle
3, rue vasco de gama
75015 paris
tel : 01 45 57 27 27
Average Meal (without wine) 35 Euro
Front of Restaurant
Amuse Bouche
Cream of Mushroom Soup
Cream of Lentil Soup with Foie Gras Cream
Fresh Oysters
Fillets of sole with celery mousse
Braised Beef with Potatoes
Fruit Sabayon
Chocolate Mousse
Posted in Eat, Holiday on April 18, 2009| 1 Comment »
Chez Michel
10 Rue de Belzunce (10th arr)
Metro : Gare du Nord
Tel: 01 44 53 06 20
Average Meal (without wine) 35 Euro
Scallop and oyster tartare with cream
Fish Soup with croutons
Roast Cod with Jerusalem Artichokes
Panna Cotta and a Madeleine
Paris Brest
Posted in Eat, Holiday, tagged aux lyonnais, bistro, paris on April 18, 2009| 2 Comments »
Aux Lyonnais
32, rue St-Marc (2nd arr)
75002 Paris
Tel.: 01 42 96 65 04
http://www.auxlyonnais.com/
Average Meal (without wine) 35 Euro
Front of Restaurant
Charcuterie Plate (Planche de charcuterie lyonnaise)
Tripes with a cream sauce and spring vegetables (Tripes a notre facon)
Fish Quenelles with Nantua Sauce
Chicken with cream sauce and spring vegetables (Fricasse de volaille fermiere ala creme, legumes primeurs mijotes)
Entrecote Steak in a red wine sauce (Entrecote non paree ala beaujolais, pomme Macaire)
Fish with capers and lemon in a brown butter sauce (Troncon de carrelet a la grenobloise)
Souffle a la verveine de Velay, Cremeux au chocolate
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