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Trissalicious 
Hi there!
I’m an Associate Editor for the Taste and Food sections of The Huffington Post.
We’re doing a roundup of baked pastas, and would love to feature yours! We will include a photo from your blog, and a link to your recipe, but not the recipe itself. Please let me know if this is okay with you!
Best,
Madeleine
Like your Chix and Egg recipe. I have the David C book and what you did is a good adaptation. Egg was perf. Nice that a lot of recipes in that book are in grams, so easy to duplicate with a TM. I see you are linked to the Dani Valent book, but have you had a chance to actually see one yet? I have not, and my local dealer (TM Vancouver as I am in SF) wants 80 bucks plus shipping. Trying to figure out if worth it. I have a few books on my list (Christina Tosi, Joe Beef) which are so much cheaper….curious if you have seen it what your opinion is!!!
hi i have just buy a thermomix and i would like to know where i could find the recipe of macarons ,please!!thanx!
Here you go!
http://www.forumthermomix.com/index.php?topic=4050.0
Gosh, I’m so glad I found your blog. I’ve been desperate for making macarons and always failed until I found your recipe on the Thermomix website – and it worked at my very first attempt. Thank you so much for sharing!
Happy to see you are officially a Thermomix blogger now 😉 Isn’t this fun?!
Are you a Thermomix admirer, owner, or consultant?
Hi Cate – just a thermomix owner!
Hi!
Im just wondering, why you have Thermomix tab on your website? I have been looking for this beast for a long time. Haha
Do you know where I can get my hands on some Thermomix?
Thanks,
Andry
Lol! I meant to put links to all my recipes there but haven’t gotten around to it! My bad!