Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine.
Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.
If you’re interested in joining our Kulinarya Cooking Club, please feel free to drop by our foodblogs and leave a comment – we would love to hear from you!
I’m so excited to share with you this month’s recipe for the Kulinarya Cooking Club. But first, let me share with you a little bit about this project. Kath, Trish and I wanted to start a blog/club that focused on Filipino cooking. This was our way to promote the cuisine and practice our cooking skills. Every month, we decide on a dish to feature and a date when to post – and that’s it! We get to pick our own recipe so that we get to show you all the different ways a dish can be prepared, especially when you put your own stamp on it!
If you are Filipino (or not!) and want to further your cooking skills then drop us a line and join us on this culinary journey!
Recipe
- Lumpia wrappers (spring roll)
- Bananas (usually cooking bananas are used, but not imperative)
- Sugar
- Oil for frying
Alternative fillings to add to the bananas
- Brown sugar
- Chocolate and Macadamia
- Dulce de leche
- Slice the bananas into a size, slightly smaller the the spring roll (also known as lumpia) wrappers.
- Using a pastry brush, wet the sides of the spring roll wrapper
- Roll the bananas in a cylinder shape and seal the edge with a little more water
- Deep fry at 180c for around 2 to 3 minutes until golden brown
- Serve immediately.
Note – it’s great with some ice cream or dulce de leche as a “dipping” sauce!
Hey I would like to join the club. My husband lived in the Philippines for 2 years and grew to love Filipino food, so he is always asking me to make him some Filipino food. I have a few recipes that I know how to make but this would be a good way for me to try some new ones and make the hubby happy! I would love for you to send me some more info on it. I just recently started a cooking blog. I would love for you to check it out goedhartfamilyfoods.blogspot.com.
Hello! tumbled across your cooking club, and what a cool club! I’m filipina and loves to cook for my family. Can you please email me what it takes joining the club? Thanks – Jen
Hi
I’m not a philipino, I would like to join your club in order to learn something new especially photography and culinary skill. I often walked through other blogs to learn, but i never make as some ingredients that I couldn’t find in my own town, or I don’t know what it is. I wish I can join your club and further discuss with you & friends. Thanks.
This is my website but it is written in Chinese : http://hk.myblog.yahoo.com/cmefly-dicent/article?mid=3377
Hey! I tried these the other day and just wanted to double check on the kind of wrapper. I used a spring roll wrapper- like those made for Vietnamese fresh rolls. Is that okay? My bf’s mom kept insisting that I should use wonton wrappers instead. Thoughts? Salamat!
Hi Michele, I use spring roll wrapper for all my turon and lumpia and they work quite well. The best wrapper though are those that are home made which takes lots of practice to perfect it.
Sheesh! I barely have time for Bread Baker’s Apprentice Challenge, but I want to join the kulinarya club too! Thanks for coming up with this great idea! I will try my very best to make my people proud. 🙂 Won’t be easy as the 9 to 5 tends to get in the way of doing fun things such as this. May I suggest listing the recipes somewhere as reference for those of us who are coming in this a little late and somewhat slow going?
I heard about your blog from a fellow foodie blogger (thanks, Ninette). Turon with dulce de leche? Sounds great! Thanks for stopping by my blog. I’ll be reviewing more Filipino restaurants and eats soon.
You just upgraded one of our streetfoods, turon. They’re fabulous and to diet for. Fantastic, Trissa.
Oh man. I want one of these right now. No, I want one in each flavor right now. Plus, I want one made with white chocolate. And one made with hazelnuts and coconut and sugar. And for dessert, I want one made with walnuts and cinnamon sugar.
Wow. These look so delicious! I’m not too familiar with Filipino cooking, and I’m excited to learn more via this blog!
Hey I want to join. Let me know what I’m supposed to do. My mom loves turon, pilipit and all things sweet. My aunt has made lumpia with halo halo, a new take on an old dish.
I love Turon!
I love finding Pinoy recipes online! We need more of them!
Found your blog, excited to hear about the Kulinarya Cooking club as I am filipino as well. I look forward to your creations!
That looks amazing! Wonderful photos and what a creative dessert!
Wow banana fritters with Dulce de leche is decadence on a whole new level! I like! Great to see the different variations you’ve all posted. Looking forward to reading more.
This is such a great idea! I haven’t experienced filipino food much so I can’t wait to see all the recipe you girls share with us. And Oh my, the addition of dulce de leche has sent my sugar radar into overload, it looks so devilishly good!
Stunning! That’s such a great idea, I’ve always wanted to learn more about FIlipino food, these turon look so droolworthy, I’m definitely going to try it soon 🙂
what a great idea im gonna go check out trish & kath now 🙂
i’ve never made spring rolls before but this looks fool proof really!
Love the dulce de leche filling! I look forward to following your Kulinarya Cooking Club – there are NO Filipino restaurants where I live and my family are all back in the Philippines or California. I’m in the process of teaching myself to cook all of my favorite dishes so seeing what you, Trisha and Kath will be doing will hopefully keep me on track!
Been lurking for awhile now but finally have to comment to let you know this cooking club is a great idea. I’m not at Sydney but would like to join in.
Loved your addition of macadamia nuts and why not dip turon in dulce de leche? A great idea I’ll be borrowing from you. 🙂 Turon is so adaptable, you can’t not like it!
How exciting! Can’t wait for more recipes, I find learning about Filipino food so interesting, as you guys have some flavour combinations that at first glance make me a little concerned, but on second glance are totally freakin’ awesome!
I wanna join in the fun. Tuwing kailan ang posting? Do I have to join everytime or Can I join for just twice a month?
How do I know what to do for the next week?
[…] This post was mentioned on Twitter by Cookingrecipe, Trissalicious. Trissalicious said: NEW POST: Read all about the Kulinarya Cooking Club and a great recipe for Banana Spring Rolls – or Turon: http://bit.ly/bananaturon […]
Who would have thought that you could do so many delicious things with bananas? Your Kulinarya club is such a great idea!
Yum.. I wouldnt have thought to use Macadamias and Chocolate. I’m going to try it. It looks tasty.
Absolutely fantastic photos Trissa! I’m so excited for Kulinarya – this is something that I’ve been meaning to do for a long time because I think Filipino cuisine is underrated.
Great to see that you tried out different fillings! I absolutely the dulce de leche idea. 🙂
Great idea! Cant wait to see more Filipino recipes from 3 of you. What does kulinarya mean? Gorgeous pictures! Lowel ego light does make a difference! Did you use photoshop?