Aux Lyonnais
32, rue St-Marc (2nd arr)
75002 Paris
Tel.: 01 42 96 65 04
http://www.auxlyonnais.com/
Average Meal (without wine) 35 Euro
Front of Restaurant
Charcuterie Plate (Planche de charcuterie lyonnaise)
Tripes with a cream sauce and spring vegetables (Tripes a notre facon)
Fish Quenelles with Nantua Sauce
Chicken with cream sauce and spring vegetables (Fricasse de volaille fermiere ala creme, legumes primeurs mijotes)
Entrecote Steak in a red wine sauce (Entrecote non paree ala beaujolais, pomme Macaire)
Fish with capers and lemon in a brown butter sauce (Troncon de carrelet a la grenobloise)
Souffle a la verveine de Velay, Cremeux au chocolate
Trissalicious 
[…] is the Quenelles of Fish in Nantua Sauce. In fact, if you look at one of my very first posts here, you will see the dish and how it was […]
noticed the wine glasses are almost empty….mmmmmm
the quenelles look delicious…
learned something new…didn’t know about pommes de terre Macaire..
Wow, using enamel pots for serving….