Trissalicious

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• April 6, 2010 Bonjour from Paris!

• April 4, 2010 Salt Cod with Red Pepper Sauce (Bacalao a la Vizcaina)

• April 1, 2010 She’s Back! and Chocolate Babkas…

• March 28, 2010 A Year Later – Full Circle

• March 24, 2010 The aMAZEing Pumpkin Risotto

• March 21, 2010 Chicken and Chorizo Empanada – Kulinarya Cooking Club

• March 17, 2010 Chocolate Blinis, Chocolate Mousse and Coco Pops “Caviar”

• March 14, 2010 Ad Hoc’s Creamed Summer Corn Steals The Show

• March 11, 2010 Cooking with love… Spicy Scallop with Thai Dressing

• March 9, 2010 Black and White Warm Chocolate Cake

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