Trissalicious

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• February 1, 2015 A new beginning… Hazelnut, Labneh and Honey Toast

• February 18, 2014 Prawn and Scallop Dumplings

• February 9, 2014 Nutter Butter Cookies

• October 7, 2013 Salted Caramel Eclairs

• August 29, 2013 Prawn Kataifi with Ajvar Sauce

• August 6, 2013 Mussel Kinilaw with Calamansi

• July 29, 2013 Chocolate Covered Almonds (How not to temper chocolate)

• July 25, 2013 James Makes Pasta and a recipe for Angel Hair Pasta with Crab, Chilli and Lemon

• July 14, 2013 Best Ever Granola Recipe

• April 1, 2013 My Sister’s Leche Flan (Filipino Style Creme Caramel)

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