Oh wow – how time flies. My poor neglected blog. It’s been nearly a year since I wrote anything and somehow I feel like I have to give you an excuse for the silence… The reality is life got in the way. New passions (Yoga! Running!), work, travel and I started trying to be healthier too. Somehow, it didn’t make sense for me to cook the same rich and heavy food I used to. I didn’t have time to make long and complicated recipes anymore… So the blog took a long break.
Sometimes people would ask me if I still updated my blog and I would always shrug it off and say “I’m too busy” but at the back of my mind, I knew I would one day revive it and maybe today’s the day? Who knows… I have good intentions and great (mostly healthy) recipes to share but I’ve also been there before where I’ve resurrected this blog with a few posts for a month or two… so let’s see. Hopefully this is a new beginning – a simple new beginning.
This is not so much a recipe but a guide to make pretty amazing toast. I don’t even need to write the recipe down – it’s that simple.
Start with some homemade labneh. Get some full cream Greek yogurt, and place it in a muslin/cheese cloth. Place the muslin over a strainer and the strainer over a bowl which will allow the whey to drain from the yogurt. Wait 24 hours before serving.
The toast some hazelnuts, in an oven at 160c for 15 minutes, and chop. Get some good quality sourdough (I used soy and linseed) and spread the labneh, then the roasted hazelnuts and finally some honey (I used honeycomb) and a pinch of salt. Bon Appetit, where I got the recipe from, also suggests some olive oil and a few turns of pepper which sounds lovely as well.
Trissa! You’re back! I actually checked your blog ages ago and didn’t see anything new so I did kind of assume you gave it up… On my side; just so you’re up to speed and you know who is talking to you.. 🙂 I used to be on Junglefrog Cooking, but have since changed to Simone’s Kitchen. Not sure if you know but thought I’d share the info. Glad to see you’re back and can’t wait to read all those healthy recipes!
So excited to see one of your blog posts again! I have always wanted to make a labneh too 🙂
http://www.laurentaylorloves.wordpress.com
So excited to see a blog post from you! I have always wanted to make a labne too…!
Lauren | http://www.laurentaylorloves.wordpress.com