Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine.
Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.
If you’re interested in joining our Kulinarya Cooking Club, please feel free to drop by our foodblogs and leave a comment – we would love to hear from you!
Members – If I have missed anyone out – please please email me!
Ninette – http://bigboldbeautifulfood.blogspot.com/
Peach http://www.thepeachkitchen.com/
Cusinera http://busogsarap.com/
Asha – http://forkspoonnknife.blogspot.com/
Peach http://www.thepeachkitchen.com/
Cusinera http://busogsarap.com/
Asha – http://forkspoonnknife.blogspot.com/
Acdee – http://acdee.blogspot.com/
Valerie – http://www.acanadianfoodie.com/
Divina – http://www.sense-serendipity.com/
Sheryl – http://crispywaffle.com/
Divina – http://www.sense-serendipity.com/
Anna – http://www.anniesfoodjournal.blogspot.com/
Dahlia – http://www.energychef.blogspot.com/
Joy – http://joyjoycreativeoutlet.blogspot.com/
Maribel – http://www.foodgeek.webs.com/
Tressa
Jen – http://www.jen-at-work.blogspot.com/
Pia – http://bisayajudkaayo.blogspot.com/
Anna – http://www.anniesfoodjournal.blogspot.com/
Dahlia – http://www.energychef.blogspot.com/
Joy – http://joyjoycreativeoutlet.blogspot.com/
Maribel – http://www.foodgeek.webs.com/
Tressa
Jen – http://www.jen-at-work.blogspot.com/
Pia – http://bisayajudkaayo.blogspot.com/
Malaka – http://thegrandinternational.com
Mimi – http://lapinchecocinera.blogspot.com
Erika – http://ivoryhut.com/
Kat – http://www.caterersearch.com/tabletalk/default.aspx
Mimi – http://lapinchecocinera.blogspot.com
Erika – http://ivoryhut.com/
Kat – http://www.caterersearch.com/tabletalk/default.aspx
Selfie – http://eats.sefiebee.com/
Connie Veneracion – http://homecookingrocks.com/
Oggi – http://www.whydiss.blogspot.com/
Katrina – http://lardonmyfrench.blogspot.com/
Rochelle – http://www.whydiss.blogspot.com/
Oggi – http://www.whydiss.blogspot.com/
Katrina – http://lardonmyfrench.blogspot.com/
Rochelle – http://www.whydiss.blogspot.com/
Theodore – http://chefbyday.wordpress.com/
Marvin – http://eatmarvin.com/
Marishka – http://rishka.multiply.com/
Annapet – http://moonglowgardens.wordpress.com/
Boyet – http://reelandgrill.blogspot.com/
Adora – http://adorasbox.net
Yaz – http://whoatemytomato.wordpress.com
Marvin – http://www.eatmarvin.com
Annapet – http://moonglowgardens.wordpress.com/
Boyet – http://reelandgrill.blogspot.com/
Adora – http://adorasbox.net
Yaz – http://whoatemytomato.wordpress.com
Marvin – http://www.eatmarvin.com
Marishka – http://rishka.multiply.com/
And of course… Trisha of Sugarlace and Kath of A Cupcake or Two!
I am a dessert blogger from Sir Cupcakes [http://www.sircupcakes.com/], and I am started in joining the KCC. I am a filipino blogger/college student in the Philippines, and I love recreating/modernizing traditional filipino food and transforming them into cupcakes. Thank you for your consideration.
Best regards,
Jaen Marc
*started – interested. Sorry for the typo.
Hi Trissa, would like to send you an invite for our Grand Opening but I couldn’t find an email address on your site. Our email is customer-service@pandesalbakehouse.com.au
Come try our Pandesal, desserts and Filipino dishes at http://www.pandesalbakehouse.com.au. We are located at Beverly Hills right next to the station.
Is it possible for you all to use tsp,tbsp instead of grams. This is where I get lost. Thanks
Greetings from the U.S. 🙂
I borrowed a friend’s imported DVD set of Food Safari series 3 (love that show, but so hard to find over here!) and, well, here I am! Definitely going to be working my way through the recipes you’ve featured here!
Have a great day!
–Mike
I’m a Pinoy food blogger in Canada. I’m interested to join the club and share my recipe.
Hi Trissa, I’d love to interview you on my radio food program on SBS. I tried to find an email address on your site, but haven’t managed to. Would you mind sending me your contact details so I can tell you more about the program? Thanks. I look forward to hearing back from you!
HI Trissa!
It’s good to se a list of Filipino foodies. I think it is really in our blood us Filipino’s either we love to cook or most definitely we love to eat. It’s all about family too. I’m Filipino leaving in the US. How can I join the Kulinarya Cooking Club?
Is it too late to join? Would love to submit my Pinoy recipes.Salamat!
Hi Trissa!
Are you still accepting members for KCC? 😀
I wanna join!
May I join your club? Thanks! =)
just found your site and am a filipina who is a terrible cook 😉 …but i would still love to join your club as i’m trying to improve my skills. thank you! love your blog.
Hello! Just posted yesterday my first blogpost for #KCC on my site http://www.asianinamericamag.com. I baked a “VICTORIA Sandwich”, supposedly a favorite cake of Queen Victoria. I figured the white topping of confectioner’s sugar would make it appropriate for the June theme of “white”.
I look forward to doing more delicious dishes with the Kulinarya Cooking Club.
Hi… I found your blog when I was looking for a recipe. Your blog was actually listed under her favorites and so I clicked it.. and here I am. I am interested to participate in your Kulinarya Cooking Club. I am a Filipina living in Miami, USA. Pls. let me know how if it’s possible. Thank you!
hi id love to join d kulinarya club 🙂
[…] and actively learn their families or cultures recipes. Blogs such as thefoodblog and groups like Kulinarya Cooking Club also share these experiences. The rise of shows like Food Safari, My family Feast, MasterChef and […]
Hi. I found you while looking for a recipe for Bacalao Viscaina and would love to join your club. I live in Cape Town, South Africa
@Brian – I’ve sent you an invite! 🙂
This is one good site. Mabuhay kayo!
*now following
Hi. I’d like to join the Kulinarya club. Looking forward to hearing from you…http://adventuresintheredkitchen.wordpress.com/
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This is awesome! Can I please join?
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Wow, I’ve never seen a Filipino cooking club before and I’m glad to see one. Just wondering… would you have room for one more? 🙂
I’d definitely love to join this food club and get back to my Filipino culinary roots. How do I go about joining?
Hi Trissa, can you please change my link to :
http://www.sweetcherriepie.com
thanks heaps!
Is the club only for GIRLS, or can I join too?
@marvin – KCC is open to boys and girls… let me know if you want to join.
Hi Tris,
Can I join your Kulinarya Club?
[…] along with fellow pinay blogger Divina had the honor of choosing this months Kulinarya Cooking Club(link) theme: suman. Suman is typically sweet sticky rice and coconut milk wrapped in banana or palm […]
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Wow, so awesome to have stumbled upon this – this is brilliant!
I definately fit the criteria of fitting the food addicted filipino blogger myself and i would love to join! but meanwhile, i shall be visiting all the blogs listed above!
Hi there!
I’d like to know more about Kulinarya, how to join and what I would need to do. Hope to hear from you.
Thanks!
[…] and actively learn their families or cultures recipes. Blogs such as thefoodblog and groups like Kulinarya Cooking Club also share these experiences. The rise of shows like Food Safari, My family Feast, MasterChef and […]
[…] this month’s Kulinarya Cooking Club barbecue theme, I decided to tackle the mother of all Filipino chicken barbecue traditions: chicken […]
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Hi! I’ve been meaning to join this group for some time now. Are you still accepting new members? Do I have to pass any online tests before I join? Like, maybe virtual Jack en Poy? 🙂
Hi,
I am interested to join the kulinarya group..Would love to hear from you!
I’m interested to join the club, however I don’t have a blog. How can I join?
Thank you.
Hi! I’m interested in joining the team. What are the steps? 🙂
Hi there Trissa! I just joined the yahoo group and am excited to participate! (I don’t know if I’ll get to the empanadas, but definitely will do the theme for next month.) 🙂
[…] Kulinarya […]